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Philly Cheesesteak Recipe with Garlic Mayo

Philly Cheesesteak Recipe with Garlic Mayo

Philly cheesesteak sandwiches are super easy to make and are always a hit! Follow along with this recipe that is perfect for an easy lunch or dinner!

Looking for some more delicious meal ideas? Try these!

I have never made a Philly cheesesteak sandwich before and personally I think i have only had a Philly cheesesteak two or three times before. But decided to make these for my husband one Saturday. They were a hit! These can be used as a dinner too. I think my husband was caught a little off guard when i started whipping these up for lunch (after I made my boys corn dogs because thats one of their favorites this week) But after he tasted it he was so glad that I had made them!

Philly Cheesesteak Sandwiches

*Makes 6 mini hoagies

Ingredients

  • 3 Tablespoons oil
  • 1/2 white onion, thinly sliced
  • 1 green bell pepper, seeds and ribs removed, sliced thinly
  • 1 1/2 cups sliced mushrooms (mine were large so i cut them in fourths)
  • 2 Tablespoons butter
  • 1/3 cup mayo
  • 1 teaspoon minced garlic
  • 7 oz roast beef, sliced
  • 8 oz provolone cheese, sliced
  • 6 mini hoagie rolls

Instructions

  1. Preheat oven to 500 degrees (broil).
  2. In a large skillet place oil, onion, bell pepper, mushrooms over medium heat.
  3. Continually move around veggies making sure not burn. Cook for around 5-7 minutes.
  4. Slice hoagie rolls in half and put butter on each side.

5. Place on a cookie sheet and broil for about 2 minutes or until lightly brown.

6. Place the mayo and garlic in a bowl and mix together.

7. After you take the rolls out of the oven spread the mayo on each side of the roll.

8. Next, place the roast beef on one side with a slice of cheese that has been cut in half.

9. On the other side place the veggies with another slice of cheese that has been cut in half.

10. Place in the oven to broil for about 3 minutes or until the cheese is melted.

11. Fold the sides together and ENJOY!

Philly Cheesesteak with Garlic Mayo

Ingredients

  • 3 Tablespoons oil
  • 1/2 white onion, thinly sliced
  • 1 green bell pepper, seeds and ribs removed, sliced thinly
  • 1 1/2 cups sliced mushrooms (mine were large so i cut them in fourths)
  • 2 Tablespoons butter
  • 1/3 cup mayo
  • 1 teaspoon minced garlic
  • 7 oz roast beef, sliced
  • 8 oz provolone cheese, sliced
  • 6 mini hoagie rolls

Instructions

  1. Preheat oven to 500 degrees (broil). In a large skillet place oil, onion, bell pepper, mushrooms over medium heat.
  2. Continually move around veggies making sure not burn.
  3. Cook for around 5-7 minutes.  Slice hoagie rolls in half and put butter on each side.
  4. Place on a cookie sheet and broil for about 2 minutes or until lightly brown.
  5. Place the mayo and garlic in a bowl and mix together. After you take the rolls out of the oven spread the mayo on each side of the roll.
  6. Then place the roast beef on one side with a slice of cheese that has been cut in half.
  7. On the other side place the veggies with another slice of cheese that has been cut in half.
  8. Place in the oven to broil for about 3 minutes or until the cheese is melted. Fold the sides together and ENJOY!
 

Instructions Continued

Preheat oven to 500 degrees (broil). In a large skillet place oil, onion, bell pepper, mushrooms over medium heat. Continually move around veggies making sure not burn. Cook for around 5-7 minutes.  Slice hoagie rolls in half and put butter on each side. Place on a cookie sheet and broil for about 2 minutes or until lightly brown. Place the mayo and garlic in a bowl and mix together. After you take the rolls out of the oven spread the mayo on each side of the roll. then place the roast beef on one side with a slice of cheese that has been cut in half. On the other side place the veggies with another slice of cheese that has been cut in half. Place in the oven to broil for about 3 minutes or until the cheese is melted. Fold the sides together and ENJOY!

Philly Cheesecake with Garlic Mayo

Servings 6 people
Author madeitateitlovedit

Ingredients

  • 3 Tbsp oil
  • 1/2 white onion thinly sliced
  • 1 green bell pepper seeds and ribs removed, sliced thinly
  • 1 1/2 cup mushrooms sliced
  • 2 Tbsp butter softened
  • 1/3 cup mayo
  • 1 t garlic minced
  • 7 oz roast beef sliced
  • 8 oz provolone slices
  • 6 hoagie rolls

Instructions

  1. Preheat oven to 500 degrees (broil). In a large skillet place oil, onion, bell pepper, mushrooms over medium heat. Continuely move around veggies making sure not burn. Cook for around 5-7 minutes.  Slice hoagie rolls in half and put butter on each side. Place on a cookie sheet and broil for about 2 minutes or until lightly brown. Place the mayo and garlic in a bowl and mix together. After you take the rolls out of the oven spread the mayo on each side of the roll. then place the roast beef on one side with a slice of cheese that has been cut in half. On the other side place the veggies with another slice of cheese that has been cut in half. Place in the oven to broil for about 3 minutes or until the cheese is melted. Fold the sides together and ENJOY!

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2 Comments

  1. I substituted hamburger meat when I didn’t have roast beef and I have to say it was still amazing! In fact, my kids actually preferred it with hamburger meat. Great recipe!

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