Salmon Bake with Pecan Crunch Coating
Salmon Bake Recipe with a Pecan Crunch Coating
Want to learn how to make the most delicious salmon bake? Grab a salmon filet while your at the store and try out one of my favorite ways to cook salmon!
Looking for some other fish recipes? Check out these!
- Recipe for Southern Fried Fish
- Salmon Tacos with Pineapple Salsa
- 5 Ingredient Lemon Curd Salmon
- Coconut Shrimp Kabobs
- Cajun Trout Recipe
When my husband and I were dating he went to Alaska to go fishing. He brought home freezers full of halibut and salmon. Lets just say it took us years and years to eat it all! I had to get creative of ways to prepare it and I have tried multiple ways to cook fish. I decided today to share one of my favorite ways to eat Salmon filets. They are all very different. Sometimes I even cut a large piece of salmon in 2 and prepare it 2 different ways for dinner. My kids (which can be very picky eaters at times) are now fish-eaten boys! And I love it! My eldest favorite is the “Secret Sauce Salmon” and my middle son’s favorite is this recipe for a salmon bake – “Pecan Crunch Coating Salmon”. Give these a try and let me know which one is your favorite!
How to Make a Salmon Bake
Salmon Bake with Pecan Crunch Coating
Ingredients
- 1Tablespoon Dijon mustard
- 1 Tablespoon butter, melted
- 1 3/4 teaspoon honey
- 2 Tablespoons + 2 teaspoons Italian bread crumbs
- 2 Tablespoons + 2 teaspoons pecans, finely chopped
- 1 teaspoon chopped fresh parsley
- 2 (4 oz) salmon fillets
- salt and pepper
- 2 lemon wedges
Instructions
- Preheat oven to 400 degrees F. In a small bowl, mix together the mustard, butter, honey.
- In another bowl, mix together the bread crumbs, pecans, and parsley.Season each salmon fillet with salt and pepper.
- Place on a lightly greased cookie sheet. Brush with mustard-honey mixture.
- Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness (measure at thickest part) or until salmon flakes when tested with a fork.
- Serve with lemon wedges.
Ingredients
- 1Tablespoon Dijon mustard
- 1 Tablespoon butter, melted
- 2 Tablespoons + 2 teaspoons Italian bread crumbs
- 1 3/4 teaspoon honey
- 2 Tablespoons + 2 teaspoons pecans, finely chopped
- 1 teaspoon chopped fresh parsley
- 2 (4 oz) salmon fillets
- salt and pepper
- 2 lemon wedges
Instructions
- Preheat oven to 400 degrees F.
- Then, In a small bowl, mix together the mustard, butter, honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
3. Season each salmon fillet with salt and pepper.
4. Place on a lightly greased cookie sheet.
4. Brush with mustard-honey mixture.
5. Cover the top of each fillet with bread crumb mixture.
6. Bake for 10 minutes per inch of thickness (measure at thickest part) or until salmon flakes when tested with a fork.
7. Serve with lemon wedges and enjoy.
Instructions in Detail
Preheat oven to 400 degrees F. In a small bowl, mix together the mustard, butter, honey. In another bowl, mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place on a lightly greased cookie sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
Bake for 10 minutes per inch of thickness (measure at thickest part) or until salmon flakes when tested with a fork. Serve with lemon wedges and enjoy!
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