breakfast | brunch | fall | sauces | Uncategorized
Cinnamon Syrup
Homemade Cinnamon Syrup
Have you been looking for a fun fall syrup for pancakes and waffles?
Homemade syrup is way easier than you think! It takes way better then the store bought kind and can add a variety of spices to your breakfast or brunch!
Cinnamon Syrup
ingredients
2 cup sugar
1/2 cup water
1 cup evaporated milk
1 cup light karo syrup
2 tsp cinnamon
instructions
Bring sugar, karo, water and cinnamon to a boil. Stirring constantly. cook and stir for 2 more minutes. Then add the evaporate milk.
Cinnamon Syrup
Servings 6 people
Ingredients
- 2 cup sugar
- 1/2 cup water
- 1 cup karo syrup
- 2 tsp cinnamon
- 1 cup evaporated milk
Instructions
-
Bring sugar, karo, water and cinnamon to a boil. Stirring constantly. cook and stir for 2 more minutes. Then add the evaporate milk.
