Quick and Easy Biscuits and Gravy

Quick and Easy Biscuits and Gravy 1 bag Grand’s Buttery Tastin’ Biscuits (in the freezer section) or your favorite biscuits 2 Tablespoons Oil 1 lb. Jimmy Dean Sausage (in the tube) 1/4 cup Wondra (quick mixing flour for sauces and gravies) 1/2 teaspoon salt 1/4 teaspoon pepper Milk (enough to cover meat)   Bake biscuits, while baking put oil in saucepan, add sausage and brown; break into small pieces, when cooked add salt and pepper and sprinkle Wondra; mix (Wondra will clump around meat and absorb liquid, add milk (cover meat entirely) and stir constantly on medium until it boils. If …

Crepe trio

Crepe trio

Crepes aren’t our usual Saturday or Sunday morning breakfast. Usually its french toast or pancakes. But these happen on occasion (usually when we have had breakfast for supper that week) and I love them! Fun and Classy! Crepe TrioCrepe Batter 1 cup flourpinch of salt3 eggs1 to 1 1/3 cups milk2 Tablespoons melted butter Combine ingredients in blender and blend until smooth and lump free. Let sit for a few minutes. Add more milk if the batter isnt really thin. (like the consisency of light cream), This can be made ahead up to 2 1/2 hours but may need to …

24-Hour Cinnamon Rolls

24-Hour Cinnamon Rolls

These cinnamon rolls may look like they take a lot of time. But they don’t if you plan ahead! I make these before I go to bed at night and then wake up and cook them and they are all ready to go! Combine yeast, sugar, and water and let sit for 10 minutes. Add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes. Add the remaining 5 cups of flour and mix for 5-7 minutes. Let rise an hour.   Place dough on a floured countertop Roll into a rectangle.Spread with melted butter (I use almost …