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Chocolate Swirl Banana Bread Coffee Cake

Chocolate Swirl Banana Bread Coffee Cake

Do you like chocolate? What about banana bread? Or coffee cake? Put all of these together and you get this amazing chocolate banana bread coffee cake! Check it out!

Try out some other cake recipes here:

 
This chocolate swirl banana bread coffee cake is a MUST TRY! The mix in flavors come together perfectly and everyone that try’s it out always falls in love with this recipe. My whole family loves it and my friends are always asking how to make it. So here it is! Follow along for this easy and delicious recipe!
 

Chocolate Swirl Banana Bread Coffee Cake

Chocolate Swirl Banana Bread Coffee Cake

Ingredients

  • 1 box of Chocolate Swirl Crumb Cake Mix
  • 1/2 cup water
  • 1 egg
  • 2 Tablespoons oil
  • 3 bananas

Instructions

    1. Heat oven to 350 degrees F.Lightly grease 8x8x2-inch pan.
    2. In a medium bowl stir together water, egg, and oil. Add in cake mx until moistened. (Batter will still be lumpy)Take 2 bananas and mash them and then add into the batter. Then stir together.Take the last banana and slice it. Then gently stir in banana slices.
    3. Spoon 1/2 of the batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter. Drop the remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter.
    4. Bake for 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. After done baking let cool for 5-10 minutes before cutting.

 

Chocolate Swirl Banana Bread Coffee Cake 

Ingredients

 

Instructions

 
  1. Heat oven to 350 degrees F.Lightly grease 8x8x2-inch pan.In a medium bowl stir together water, egg, and oil.
  2. Add in cake mix until moistened. (Batter will still be lumpy)
  3. Take 2 bananas and mash them and then add into the batter. Then stir together.
  4. Take the last banana and slice it. Then gently stir in banana slices.
  5. Spoon 1/2 of the batter into pan and spread evenly.
  6. Sprinkle 1/2 of the topping over batter.
  7. Drop the remaining batter in small spoonfuls over topping layer and spread to cover.
  8. Sprinkle remaining topping evenly over batter.
  9. Bake for 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time.
  10. After done baking let cool for 5-10 minutes before cutting.

 

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