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Pumpkin Sheet Cake

Fall recipes are in full swing in our home. This pumpkin sheet cake is a top fall recipe and one of the first recipes I make when fall begins! Try it out!

Here are some of my other fall favorite recipes:

Fall is one of my favorite times of the year and in my house fall means yummy new recipes! This pumpkin sheet cake is always a highly requested recipe right when fall hits and I am going to share it with you all today. It is a super easy cake to make and can be made in large amount, perfect for saving and eating throughout the week! The cake has a perfect inside and it just melts right in your mouth. Try it out this fall season and get in the spirit!

Pumpkin Sheet Cake

Ingredients

  • 15 oz. Pure Pumpkin Puree
  • 1/2 Cup vegetable Oil
  • 1/2 Cup Butter ,softened
  • 1/4 Cup hot Water
  • 1/2 Cup Buttermilk
  • 3 Eggs
  • 2 cups sugar
  • 1 1/2 teaspoons vanilla 
  • 2 Cups Flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon Salt
  • 2 t pumpkin pie spice

Frosting

  • 8 oz Cream Cheese , softened
  • 1/2 cup Butter , softened
  • 1 lb. Powdered Sugar
  • 1-2 tablespoon milk

Instructions

  1. Preheat oven to 350 degrees F. Then grab a cookie sheet and place parchment paper down or spray baking spray on the bottom and edges of the pan.
  2. In a bowl or mixer add the can of pumpkin, oil, butter, then add the hot water.  Mix really good all together.  Add the eggs, buttermilk and vanilla. Mix all together.
  3. Next up mix in the sugar. Then add in the flour, baking soda, salt and pumpkin pie spice.  Then pour the batter into the pan.
  4. Bake for 20 minutes. Then set aside to completely cool. 

Frosting Instructions

  1. Mix the cream cheese and butter together with a hand mixer.
  2. Then gradually add the powdered sugar and then add the milk according to consistency.
  3. Finally frost the cake when it is completely cooled.
  4. Serve and enjoy!

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