Mini Oatmeal Pumpkin Cream Pies

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This recipes has been in the works for a while and was the first pumpkin recipe that I created this fall. It was for one of my favorite clients Krusteaz. Normally I post recipes for them on their site. But since their site is going through major AMAZING renovation I am here today to share it all with you! But first you need to head over to Krusteaz to check out how amazing their site is turning out so far! It will continue to evolve! So just you wait!

And while you are checking that site out start making these yummy Mini Oatmeal Pumpkin Cream Pies. They are made to be sure easy with their Oatmeal Scotchie Cookie Mix (which I must say is probably my favorite) and with a jazzed up frosting! And who doesn’t love anything mini, pumpkin, and in sandwich form! 

Mini Oatmeal Pumpkin Cream Pies
Prep time: 10 minutes
Total time: 25 minutes
Effort: Easy
Servings: 20 mini cookies sandwiches
Oatmeal Cookies:
1/2 cup butter, softened
1 egg
1/4 teaspoon pumpkin pie spice
1/4 teaspoon ground ginger
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
8 ounces cream cheese, softened
1/4 cup butter, softened
1/4 cup pumpkin, canned or cooked and mashed
3 1/2 cups powdered sugar
For Oatmeal Cookies:
  • Preheat oven to 350°F. 
  • In a large bowl, stir together Krusteaz Oatmeal Scotchie Cookie Mix, softened butter, and egg.
  • Scoop dough 1-2 teaspoons and place 2-inches apart on cookie sheet. Place on baking sheet.
  • Bake 7 minutes or until slightly brown.
  • Let cookies cool on cookie sheet 2 minutes; transfer to cooling rack. Frost.
For Frosting:
  • In a medium size bowl, combine all ingredients and mix with an electric hand held mixer until combined. 
  • Once cookies are cooled, spread generous amount of frosting on one side of the cookie and sandwich with another of similar size.

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