My Famous Chicken Tacos with a secret sauce
My Famous Chicken Tacos with a Secret Sauce
Most chicken tacos that I eat are shredded chicken tacos. These tacos are breaded and baked to perfection. Topped with a secret sauce that takes tacos to a whole new level!
My oldest son Crew is my ultimate taste tester. He gives me honest and straight forward critic. Sometimes after I spend time and money making a meal it is not what I want to hear…of course that is only when he lets me know that “he’s had better” or “thats not my favorite” and I am not going to lie. Sometimes when I get those critics I tend to walk away and take a few deep breathes before I respond. But in my “line of work” as a food blogger those critics are needed. They are needed before I share so sometimes I take the brunt of the bad news.
My Famous Chicken Tacos with a Secret Sauce
My Famous Chicken Tacos with a secret sauce
Ingredients
- 4 chicken breasts
- 1 cup flour
- 2 eggs
- 2 Tablespoons water
- 2 cups Panko bread crumbs
- salt and pepper
- 1 cup BBQ sauce
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- juice of 2 limes
- Tortillas
- Cabbage, chopped
- Cilantro, Chopped
- Avocado, Sliced
- Lime slices
- Cotija Mexican Cheese
Instructions
- Preheat oven to 425 degrees. Then take the chicken and cut into 1 inch cubes. Then grab a brown paper sack (or ziplock) and toss the chicken in there. Then sprinkle with 1 cup flour. Give the chicken and flour a good shake until it is fully coated.
- In a bowl add the eggs and water and whisk. In a separate bowl add the Panko.
- Grab a cookie sheet and line with parchment paper. Then grab some tongs and grab a piece of the floured chicken and then dip in the eggs, and then in the panic. Make sure it is fully coated in all the ingredients. Then place the chicken on the cookie sheet. Line the chicken on the cookie sheet not touching. Complete the chicken until it is all used. Then top with salt and pepper.
- Place in the oven for 23-26 minutes. Or until the chicken is cooked until golden brown. And the chicken no longer sticks and it is all the way cooked.
Chicken
My husband is the pickiest eater and he told me to save this to make again! I love how super easy they were to make. I needed a little more egg mixture but I think it was more because my panko crumbs were a little thicker than normal. Delicious as usual!
yay I am so glad you enjoyed them! its hard sometimes with the mixture bc chicken breasts are always different sizes so sometimes you just need a little more or little less or the breading