Are you looking for an Easy Breakfast Casserole?
Here is my favorite easy sausage breakfast casserole. You can substitute the meat and make it a ham breakfast casserole, a bacon breakfast casserole, or whatever meat you would like. This is in my opinion my favorite breakfast casserole with hash browns.
Breakfast Casserole
Ingredients
32 oz hash browns, semi-thawed
1 1/2 cup cheddar cheese, grated
1 1/2 cup breakfast sausage, cooked
6 eggs
4 oz diced green chiles
1/2 cup butter, melted
1 1/2 cup jack cheese, grated
1 cup canned evaporate milk
1/2 tsp salt and pepper
Instructions
Spray 9×13 pan with cooking spray. Preheat oven to 425 degrees f. Press hash browns into prepared pan. Pour melted butter over the top of hash browns. Bake for 30 minutes or until has browns are golden. Take out and sprinkle alternately sausage and cheeses. Beat eggs, milk, and seasonings. Pour over meat and cheese and bake at 350 degrees for 30-40 mins.
Breakfast Casserole
Ingredients
- 32 oz Hash browns semi thawed
- 1 1/2 cup cheddar cheese grated
- 1 1/2 cup breakfast sausage cooked
- 6 eggs
- 4 oz diced green chiles
- 1/2 cup butter melted
- 1 1/2 cup jack cheese grated
- 1 cup evaportated milk
- 1/2 tsp salt and pepper
Instructions
-
Spray 9x13 pan with cooking spray. Preheat oven to 425 degrees f. Press hash browns into prepared pan. Pour melted butter over the top of hash browns. Bake for 30 minutes or until has browns are golden. Take out and sprinkle alternately sausage and cheeses. Beat eggs, milk, and seasonings. Pour over meat and cheese and bake at 350 degrees for 30-40 mins.
Can you use regular milk if you do not have evaporated?
Can you make this the night before?
Made your recipe as instructed except I didn’t have roll sausage so I used the Johnsonville Sausage Strips chopped up and fried. It came out really great! My husband loved it especially with the green chili’s in it, so much better than the bland egg and sausage casseroles I have made in the past. It’s a keeper! THANKS!