The Tastiest Burrito Bowls!

Burrito Bowls Recipe

Burrito Bowls are great versatile for any family gathering! They can be customized however you like them!

Burrito Bowls Recipe

How to make Burrito Bowls

  1. Make the meat, rice, beans, and toppings
  2. Assemble by adding the rice to the bottom
  3. Then top it with all the remaining things
  4. And enjoy

 

Burrito Bowls

Crockpot Tri-Tip

  • 2-3lbs of Tri-Tip
  • 1/2 cup water
  • 1  beef bullion cube
  • 2 Tablespoons Worcestershire sauce
  • 1/2 packet Dry Italian Seasoning
  • 2 Tablespoons Garlic Salt
  • 1 teaspoon ground black pepper
  • 1 Tablespoon ground mustard
  • 3 Dashes of Franks Hot Sauce (or your favorite hot sauce)
  • 1 Tablespoon Vegetable or Olive Oil

Burrito Bowls Recipe

How to Make Crock Pot Tri-Tip: 

  1. Place the water, bullion, worcestershire in the crockpot. Whisk together.
  2. Add Tri-tip. Sprinkle the Italian seasoning,garlic salt, black pepper, ground mustard, hot sauce, and oil onto the tri-tip.
  3. Cook on low for 8 hours. If you are home while it cooks, flip the tri-tip half way through. If not it will taste great if not flipped.
  4. After 8 hours shred meat and take out any fat that you find. This can be placed in corn tortillas, on a baked potato with BBQ sauce, on a roll or bun with BBQ sauce, or just eaten plain!

The Perfect White Rice

  • 4 cups water
  • 1 1/2 Tablespoons chicken bouillon
  • 2 Tablespoons dry parsley
  • 2 Tablespoons dried onion
  • 1/2 cube butter
  • 2 cups uncooked rice
Bring all to a boil and then add the 2 cups of rice. Put lid on and cook for 20 minutes on low. Leave on the burner, but turn the heat off for another 10 minutes.
Burrito Bowls Recipe

PICO DE GALLO

  • 1 yellow or red onions
  • 6 Roma tomatoes (slightly under ripe is fine)
  • 1 cups fresh cilantro leaves
  • 2  jalapenos
  • 1 lime
  • Salt
  • Dice up equal quantities of onion and tomato. Roughly chop the cilantro.

Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapeno very finely; you want a hint of heat and jalapeno flavor, but you don’t want to cause any fires. Now dump the four ingredients into a bowl.

Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.

Burrito Bowls Recipe

GUACAMOLE

  • 3 avocados
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1 onion, diced
  • 3 T cilantro, diced
  • 2 roma tomatoes, diced
  • 1 t minced garlic

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Burrito Bowls Recipe

BLACK BEANS

  • 15 oz can of black beans

Heat it in the microwave or stove then season with salt and pepper and serve

Burrito Bowls Recipe

CORN ON THE COB:

Make the corn on the cob and then take a knife and cut it off the cob and then enjoy

TOPPINGS:

  • Cheese, grated
  • Sour Cream
  • Cilantro
  • Lime

Looking for recipes? Try one of these!

    1. Cornflake Chicken Tenders
    2. My favorite Italian salad!
    3. Scarlett’s Famous Chicken Parmesan

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Did you know I offer weekly family meal plans that include recipes just like this one? Each week members receive a unique, weekly dinner menu with a complete shopping list and access to my private Facebook group! I’d love to have you join our community!

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