BBQ Chicken Pizza with homemade dough
BBQ Chicken Pizza with homemade dough
How to make homemade pizza dough
- In a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.
- Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.
- Cover and let rise for 30 minutes.
- Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little oil live and then poke some holes with a fork and then top with sauce and pizza toppings.
- Bake at 500 degrees for 15-20 minutes.
BBQ Chicken Pizza with homemade dough
BBQ Chicken Pizza with homemade dough
If you haven't tried BBQ chicken pizza with homemade dough - you are missing out! Homemade dough is so much easier than you'd think!
Ingredients
- 3 cups warm water
- 2 T sugar
- 3 heaping T yeast
- 6 T oil
- 1 T salt
- 6 cups flour
- 1 cup rotisserie chicken, cooked
- 1/4 red onion, thinly diced
- 1/2 cup bbq sauce
- 1 T olive oil
- 1 cup gouda cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/4 cup cilantro, chopped
- cooked bacon crumbles
Instructions
- In a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.
- Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.
- Cover and let rise for 30 minutes.
- Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little oil live and then poke some holes with a fork and then top with sauce and pizza toppings.
- Bake at 500 degrees for 15-20 minutes.
dough ingredients
3 cups warm water
2 T sugar
3 heaping T yeast
6 T oil
1 T salt
6 cups flour
dough instructions
In a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.
Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.
Cover and let rise for 30 minutes.
Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little olive oil and then poke some holes with a fork and then top with sauce and pizza toppings.
Bake at 500 degrees for 10-12 minutes.
pizza ingredients
1 cup rotisserie chicken, cooked
1/4 red onion, thinly diced
1/2 cup bbq sauce
1 T olive oil
1 cup gouda cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup cilantro, chopped
cooked bacon crumbles
pizza instructions
Take chicken and season with salt and pepper and then toss with olive oil and 2 Tablespoons bbq sauce. Then set aside.
Once dough is done and rolled into a circle take about 1/3 cup of the bbq sauce and spread onto the dough. Then top with chicken, cheeses and red onion.
Then bake at 500 for 15-20 minutes. Then remove from oven drizzle remaining bbq sauce and top with cilantro and bacon crumbles
Looking for another dish? Try one of these!
- Sheet Pan BBQ Chicken with Brussel Sprouts
- The best homemade crunchy tacos
- Watermelon and Arugula Salad
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So how many pizzas does this dough recipe make, and what size? Looks Delicious!
Great recipe Scarlett! We can also use leftovers of Rotisserie Chicken, if lying around to include as toppings in homemade pizzas. Cultivating a crust from scratch is something delightful, if one has the time and lends extra favour to any pizza. Homemade dough is healthier and best.