The BEST Meatball Subs!

The BEST Meatball Subs!

How to make Meatball Subs

  1. In a bowl mix together ground beef, eggs, salt, minced garlic, basil parsley, oregano, and parmesan cheese.
  2. Once it is all combined well together grab some bread crumbs and slowly add some until the mixture is firm enough to form balls. Form about 1 inch balls.
  3. Put the meatballs onto a cookie sheet and place in an oven at 400 degrees for 25-30 minutes.
  4. Then Serve In a toasted bun with spaghetti sauce and cheese

Meatball Subs

Meatball Subs

Meatball Subs

meatball ingredients

  • 2 pounds ground beef
  • 4 eggs, beaten
  • 1 teaspoon salt
  • 2 Tablespoons garlic, minced
  • 2 Tablespoons dried sweet basil
  • 3 Tablespoons dried parsley
  • 1 teaspoon oregano
  • 1/3 cup grated Parmesan cheese
  • Italian bread crumbs

sandwich ingredients

sub sandwich rolls
butter, softened
mozzarella cheese
1 jar spaghetti sauce

meatball instructions

In a bowl mix together ground beef, eggs, salt, minced garlic, basil parsley, oregano, and parmesan cheese. Once it is all combined well together grab some bread crumbs and slowly add some until the mixture is firm enough to form balls. Form about 1 inch balls. Put the meatballs onto a cookie sheet and place in an oven at 400 degrees for 25-30 minutes.

sandwich instructions

Grab your sub sandwich rolls and lightly butter the sides of the bread. Then pop in an oven preheated to broil and toast the buns for a few minutes.
Then once the meatballs are done add the meatballs to one side of the sandwich.
Top with spaghetti sauce and cheese pop back in the oven for 1 minute until the cheese is melted and then serve!
Meatball Subs
Meatball Subs

More recipes to try!

  1. Cafe Rio Chicken
  2. Copycat Mexican Fried Ice Cream
  3. P.F. Chang’s Lettuce Wraps

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