Oven Baked Tacos with Crockpot Salsa Chicken

Oven Baked Chicken Tacos

I’ve made tacos just about every way you can think of, but these oven baked chicken tacos are by far my favorite! I am so excited to share this recipe with you! Make sure you try the salsa with it because in my opinion, it really elevates the entire meal.

How to make Oven Baked Chicken Tacos

  1. Grab a crockpot and place the chicken breasts and salsa. Cook on low for 6 hours. Then shred chicken.
  2. Preheat oven to 400 degrees.
  3. Then grab a 9×13 pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.
  4. Remove from oven and top with sour cream, lettuce, tomato, and avocado! Then serve.

Oven Baked Chicken Tacos

Oven Baked Chicken Tacos with tomatoes and garnish

Oven Baked Chicken Tacos

ingredients

  • 3 chicken breasts
  • 1 cup salsa
  • 1 packet hard taco shells
  • 1 cup fiesta cheese blend, shredded
  • sour cream, optional
  • lettuce, optional
  • tomatoes, optional
  • avocado, optional
  • cilantro, optional

instructions

Grab a crockpot and place the chicken breasts and salsa. Cook on low for 6 hours. Then shred chicken.

Preheat oven to 400 degrees.

Then grab a 9×13 pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.

Remove from oven and top with sour cream, lettuce, tomato, cilantro and avocado! Then serve!

 

Oven Baked Chicken Tacos

Oven Baked Chicken Tacos

Oven Baked Chicken Tacos with sour cream

Looking for another dish? Try one of these!

  1. Loaded Carne Asada Crispy Burritos
  2. Chicken Chalupas
  3. My Famous Chicken Tacos with a Secret Sauce
  4. Carne Asada Street Tacos
  5. Chicken Tinga Street Tacos

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3/5 (3 Reviews)

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1 Comment

  1. Vanessa says:

    How many tacos does fungus make?

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