Oven Baked Chicken Tacos

I’ve made tacos just about every way you can think of, but these oven baked chicken tacos are by far my favorite! I am so excited to share this recipe with you! Make sure you try the salsa with it because in my opinion, it really elevates the entire meal.

How to make Oven Baked Chicken Tacos

1. Grab a crockpot and place the chicken breasts and salsa. Cook on low for 6 hours. Then shred chicken.
2. Preheat oven to 400 degrees.
3. Then grab a 9×13 pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.
4. Remove from oven and top with sour cream, lettuce, tomato, and avocado! Then serve.

Oven Baked Chicken Tacos

Oven Baked Tacos with Crockpot Salsa Chicken

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Crunchy and DELICIOUS oven baked chicken tacos! I even included my secret salsa recipe that is a MUST TRY! Add this Mexican dish to your dinner menu!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 3 chicken breasts
• 1 cup salsa
• 1 packet hard taco shells
• 1 cup fiesta cheese blend, shredded
• sour cream, optional
• lettuce, optional
• tomatoes, optional
• avocado, optional
• cilantro, optional

Instructions

1. Grab a crockpot and place the chicken breasts and salsa. Cook on low for 6 hours. Then shred chicken.
2. Preheat oven to 400 degrees.
3. Then grab a 9x13 pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.
4. Remove from oven and top with sour cream, lettuce, tomato, cilantro and avocado! Then serve!

ingredients

• 3 chicken breasts
• 1 cup salsa
• 1 packet hard taco shells
• 1 cup fiesta cheese blend, shredded
• sour cream, optional
• lettuce, optional
• tomatoes, optional
• avocado, optional
• cilantro, optional

instructions

Grab a crockpot and place the chicken breasts and salsa. Cook on low for 6 hours. Then shred chicken.

Preheat oven to 400 degrees.

Then grab a 9×13 pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.

Remove from oven and top with sour cream, lettuce, tomato, cilantro and avocado! Then serve!

5 from 1 vote

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Oven Baked Chicken tacos

Delicious oven baked crunchy tacos stuffed with chicken, cheese, and your favorite Mexican food toppings.

Servings 6

Author Made It. Ate It. Loved It.

Ingredients

• 3 Chicken Breasts
• 1 cup salsa
• 1 box hard taco shells
• 1 cup Mexican cheese blend
• sour cream optional
• lettuce optional
• tomatoes optional
• avocado optional
• cilantro optional

Instructions

1. Grab a crockpot and place the chicken breasts inside. Then top with the salsa. Cook on low for 6 hours. Then shred chicken

2. Preheat oven to 400 degrees F

3. Then grab a 9x13 inch pan and arrange taco shells standing up and then stuff with the salsa chicken mixture. Then top with cheese and bake for 10 minutes.

4. Remove from oven and top with sour cream, lettuce, tomatoes, avocado, cilantro or whatever toppings you like! Then serve. 

Looking for another dish? Try one of these!

1. Loaded Carne Asada Crispy Burritos
2. Chicken Chalupas
3. My Famous Chicken Tacos with a Secret Sauce
4. Carne Asada Street Tacos
5. Chicken Tinga Street Tacos

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