breakfast, brunch

Overnight Eggnog French Toast Casserole

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Overnight Eggnog French Toast Casserole This eggnog French toast was first seen on the Food Network Channel! I have been wanting to recreate it ever since! And I finally did!   Overnight Eggnog French Toast ingredients 8 eggs 2 cups half and half 1 cup eggnog 2 Tablespoons sugar 2 Tablespoons brown sugar 1 Tablespoon vanilla 1 Tablespoon nutmeg 1 teaspoon cinnamon Pinch of salt 1 loaf thick french toast bread In the morning add these ingredients together in a bowl, whisk together, then drizzle on bread before you bake 1/2 cup butter, melted 1 cup brown sugar 1 t …

baked good, bread, breakfast, brunch

Monkey Bread

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Monkey Bread Cinnamon Monkey Bread is one of my favorite things to make with my bundt pan. My kids love pull apart bread and this homemade monkey bread is just as delicious as it is fun to eat! Monkey Bread Ingredients 2 tubes buttermilk biscuits (not flaky layers) 1/2 tsp cinnamon 1/4 cup pecans, chopped 1/4 cup almonds, chopped 1/2 cup maple syrup 1/3 cup brown sugar 3 Tbsp butter, melted Instructions Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Combine the melted butter, and syrup in a small bowl. In another bowl combine …

breakfast, brunch, fall, sauces, Uncategorized

Cinnamon Syrup

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Homemade Cinnamon Syrup Have you been looking for a fun fall syrup for pancakes and waffles? Homemade syrup is way easier than you think! It takes way better then the store bought kind and can add a variety of spices to your breakfast or brunch! Cinnamon Syrup ingredients 2 cup sugar 1/2 cup water 1 cup evaporated milk 1 cup light karo syrup 2 tsp cinnamon instructions Bring sugar, karo, water and cinnamon to a boil. Stirring constantly. cook and stir for 2 more minutes. Then add the evaporate milk.   Print Cinnamon Syrup Servings 6 people Ingredients 2 cup …

breakfast, brunch, casserole, sausage

Never Fail Breakfast Casserole

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Are you looking for an Easy Breakfast Casserole? Here is my favorite easy sausage breakfast casserole. You can substitute the meat and make it a ham breakfast casserole, a bacon breakfast casserole, or whatever meat you would like. This is in my opinion my favorite breakfast casserole with hash browns. Breakfast Casserole Ingredients 32 oz hash browns, semi-thawed 1 1/2 cup cheddar cheese, grated 1 1/2 cup breakfast sausage, cooked 6 eggs 4 oz diced green chiles 1/2 cup butter, melted 1 1/2 cup jack cheese, grated 1 cup canned evaporate milk 1/2 tsp salt and pepper Instructions Spray 9×13 …

baked good, bread, breakfast, fall, french, halloween, holiday

Pumpkin Spice French Toast

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Pumpkin Spice French Toast It is fall which means, give me all the pumpkin pie recipes, pumpkin spice recipes, and straight pumpkin recipes   This pumpkin spice french toast recipe is delicious, easy and out of this world yummy!!! This fall french toast recipe has a slight hint of pumpkin spice and can be enjoyed by pumpkin lovers as much as people who just like a slight pumpkin flavor. Especially all of you pumpkin spice latte lovers! This is a pumpkin spice french toast without pumpkin puree. And is fairly simple by just substituting a few ingredients with fall ingredients. …

berries, breakfast

Berry Cheesecake Filling

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Berry Cheesecake Filling I have found the yummiest filling for your crepes! This berry cheesecake filling is delicious!     Berry Cheesecake Filling Ingredients 1 cup blueberries 1 cup blackberries 1 cup raspberries 1 cup strawberries, sliced 1/4 cup sugar juice of 1/2 lemon   8 ounces cream cheese,softened 1/4 cup sugar   Instructions In a skillet over medium heat add the berries and begin to cook.Sprinkle on the sugar and the juice of the lemon. Combine well. Then simmer for 3 minutes. Then remove from heat. In a bowl mix together the cream cheese and sugar with an electric …

breakfast, dessert, overnight

Overnight Crepes

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Overnight Crepes Super Easy blender crepes that can be made the night before and then popped in the fridge so they are ready to pour in the morning!   Overnight Crepes Ingredients 1 cup cold water 1 cup cold milk 1/2 teaspoon salt 1 teaspoon sugar 4 eggs 1 1/2 cups flour 4 Tablespoons butter, melted   In a blender add water, milk, salt, sugar, and eggs. Blend it up. Then add the flour, and melted butter. Blend for 1 minute. Then place in the fridge in a tight container or leave it in your blender if you have a …

breakfast, brunch, casserole, sausage

Biscuits and Gravy Casserole

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Biscuits and Gravy Casserole I am a HUGE biscuits and gravy lover. It is what I make almost every single week and every time I go out to breakfast or brunch I order biscuits and gravy. For Easter this year I was in charge of making a “breakfast casserole” for my family party. And this is the recipe that I made. It was gobbled up in minutes and I am still a huge fan! Biscuits and Gravy Ingredients 2 cans Grands biscuits 1 lb sausage salt and pepper pinch of cayenne 1/4 cup Wondra 3 cups milk Instructions Preheat oven …

breakfast, brunch, pancake

The BEST Buttermilk Pancakes

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The BEST Buttermilk Pancakes I have the perfect buttermilk pancakes recipe for you. With the perfect thickness as well as the crispy edges on the pancakes!  The key to the crispy edges on the pancakes are using oil to make your pancakes instead of using butter or cooking spray. The oil will create that edge for you! It will be a game changer! Just try it! The Best Buttermilk Pancakes Ingredients 2 eggs 2 cups flour 2 Tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 1/2 cups buttermilk 1/4 cup butter,melted oil Grab a …