Twist Cinnamon Roll Recipe
Cinnamon Roll Recipe
My family loves cinnamon rolls but I don’t always have the time to make them. This twist cinnamon roll recipe has become one of our go to breakfast picks in the morning before school! Try it out!
Also check out these other amazing breakfast dishes:
- “Kitchen Sink” Overnight Breakfast Casserole
- Breakfast Burritos
- Mini Breakfast Croissant Sandwiches
- Breakfast Banana Splits
- Breakfast Casserole Ideas
- Healthy Breakfast Ideas
How to Make Cinnamon Roll Twists
Twist Cinnamon Roll Recipe
Ingredients
- 1 package grands cinnamon rolls with cream cheese frosting
- Filling ideas: chocolate chips, raspberries, bananas, etc.
- Frosting: cream cheese frosting for container
- Chocolate syrup, peanut butter, Nutella
Instructions
- Separate dough into 5 rolls and unroll to form 5 strips. Place about 1 tablespoon of a filling ingredient and press into dough. Fold each strip in half and then twist a few times. Place each twist on cookie sheet.
- Bake at 350 for 18 minutes. Remove twists from oven.
- Take the frosting a melt a little in the microwave. While it is melting top each roll with one of the frosting ideas or top with the fruit or items it is filled with. Then drizzle the frosting on top and serve.
Ingredients
- 1 package grands cinnamon rolls with cream cheese frosting
- Filling ideas: chocolate chips, raspberries, bananas, etc.
- Frosting: cream cheese frosting for container
- Chocolate syrup, peanut butter, Nutella
Instructions
- Separate dough into 5 rolls and unroll to form 5 strips. Place about 1 tablespoon of a filling ingredient and press into dough. Fold each strip in half and then twist a few times. Place each twist on cookie sheet.
- Bake at 350 for 18 minutes. Remove twists from oven.
- Take the frosting a melt a little in the microwave. While it is melting top each roll with one of the frosting ideas or top with the fruit or items it is filled with. Then drizzle the frosting on top and serve.
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