Strawberry-Coconut Cupcakes

Man-O-Man these cupcakes are good! So moist and delicious! Definatly one of my favorites for sure. My mom and I made these for my son’s 1st birthday bash, sisters 16th birthday, and recently for my sister-in-laws baby shower! I am definatly not a pro cupcake maker and defiantly not a pro cupcake decorater. But we all have our strengths right!? Its a work in progress for me to perfect cupcakes so its a good thing that I made 4 different kinds of cupcakes this week! Practice makes perfect right!?
Fabulous Strawberry Cupcakes
recipe from: Elizabeth Banks
1 box Duncan Heinz White Cake Mix
1 cup coconut, shredded
1 small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
4 eggs
1 cup oil
1 cup strawberries, blended up (fresh or frozen works fine!)
1/2 cup milk
Mix all ingredients together, be sure to blend the strawberries in a blender before mixing them in.
Bake at 350 degrees. Check with a toothpick after 15 minutes.
1 pound powdered sugar
8 ounces cream cheese
1/2 teaspoon strawberry Jell-O
1/2 cup butter, softened
1/2 cup coconut, shredded
1/2 teaspoon vanilla
Mix the butter, cream cheese,vanilla, and powdered sugar. Add the coconut and Jell-O.
Frost when cupcakes are cooled and enjoy!
5/5 (1 Review)

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1 Comment

  1. These look yummy! Love your blog, New follower! Hope you stop by and follow my blog.

    The Girl in the Wild west

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