Strawberry Cupcakes with Coconut
Coconut & Strawberry Cupcakes Recipe
Have you ever tried strawberry cupcakes? You are in for a treat with this coconut version! A perfect combination you wouldn’t expect, give it a try!
Love this recipe? Try out my other favorite cupcake recipes!
Strawberry Cupcakes with Coconut
Ingredients
- 1 box Duncan Heinz White Cake Mix
- 1 cup coconut, shredded
- 1 small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
- 4 eggs
- 1 cup oil
- 1 cup strawberries, blended up (fresh or frozen works fine!)
- 1/2 cup milk
- 1 pound powdered sugar
- 8 ounces cream cheese
- 1/2 teaspoon strawberry Jell-O
- 1/2 cup butter, softened
- 1/2 cup coconut, shredded
- 1/2 teaspoon vanilla
Instructions
- Mix all ingredients together, be sure to blend the strawberries in a blender before mixing them in.
Bake at 350 degrees. Check with a toothpick after 15 minutes. - Mix the butter, cream cheese, vanilla, and powdered sugar. Add the coconut and Jell-O.
- Frost when cupcakes are cooled and enjoy!
Fabulous Strawberry Cupcakes
recipe from: Elizabeth Banks
Ingredients
- 1 box Duncan Heinz White Cake Mix
- 1 cup coconut, shredded
- 1/2 cup milk
- Small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
- 4 eggs
- 1 cup oil
- 1 cup strawberries, blended up (fresh or frozen works fine!)
- 1 pound powdered sugar
- 1/2 teaspoon strawberry Jell-O
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 1/2 cup coconut, shredded
- 1/2 teaspoon vanilla
Instructions
Chocolate Covered Strawberries
These look yummy! Love your blog, New follower! Hope you stop by and follow my blog.
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The Girl in the Wild west
Do you measure the strawberries before or after you blend them?
Are there any variations or substitutions you would recommend for making these cupcakes with coconut and strawberries? Greeting : Telkom University