Coconut & Strawberry Cupcakes Recipe

Have you ever tried strawberry cupcakes? You are in for a treat with this coconut version! A perfect combination you wouldn’t expect, give it a try!

Love this recipe? Try out my other favorite cupcake recipes!

• Funfetti Cupcakes
• Key Lime Cupcakes
• Tie Dye Cupcakes

 

Strawberry Cupcakes with Coconut

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Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 box Duncan Heinz White Cake Mix
• 1 cup coconut, shredded
• 1 small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
• 4 eggs
• 1 cup oil
• 1 cup strawberries, blended up (fresh or frozen works fine!)
• 1/2 cup milk
• 1 pound powdered sugar
• 8 ounces cream cheese
• 1/2 teaspoon strawberry Jell-O
• 1/2 cup butter, softened
• 1/2 cup coconut, shredded
• 1/2 teaspoon vanilla

Instructions

1. Mix all ingredients together, be sure to blend the strawberries in a blender before mixing them in.
   Bake at 350 degrees. Check with a toothpick after 15 minutes.
2. Mix the butter, cream cheese, vanilla, and powdered sugar. Add the coconut and Jell-O.
3. Frost when cupcakes are cooled and enjoy!

Fabulous Strawberry Cupcakes

recipe from: Elizabeth Banks

Ingredients

• 1 box Duncan Heinz White Cake Mix
• 1 cup coconut, shredded
• 1/2 cup milk
• Small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
• 4 eggs
• 1 cup oil
• 1 cup strawberries, blended up (fresh or frozen works fine!)

• 1 pound powdered sugar
• 1/2 teaspoon strawberry Jell-O
• 1/2 cup butter, softened
• 8 ounces cream cheese
• 1/2 cup coconut, shredded
• 1/2 teaspoon vanilla

Instructions

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