Strawberry Cupcakes with Coconut
Coconut & Strawberry Cupcakes Recipe
Have you ever tried strawberry cupcakes? You are in for a treat with this coconut version! A perfect combination you wouldn’t expect, give it a try!
Love this recipe? Try out my other favorite cupcake recipes!
Strawberry Cupcakes with Coconut
Ingredients
- 1 box Duncan Heinz White Cake Mix
- 1 cup coconut, shredded
- 1 small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
- 4 eggs
- 1 cup oil
- 1 cup strawberries, blended up (fresh or frozen works fine!)
- 1/2 cup milk
- 1 pound powdered sugar
- 8 ounces cream cheese
- 1/2 teaspoon strawberry Jell-O
- 1/2 cup butter, softened
- 1/2 cup coconut, shredded
- 1/2 teaspoon vanilla
Instructions
- Mix all ingredients together, be sure to blend the strawberries in a blender before mixing them in.
Bake at 350 degrees. Check with a toothpick after 15 minutes. - Mix the butter, cream cheese, vanilla, and powdered sugar. Add the coconut and Jell-O.
- Frost when cupcakes are cooled and enjoy!
Fabulous Strawberry Cupcakes
recipe from: Elizabeth Banks
Ingredients
- 1 box Duncan Heinz White Cake Mix
- 1 cup coconut, shredded
- 1/2 cup milk
- Small box strawberry jell-o (reserve 1/2 teaspoon for frosting)
- 4 eggs
- 1 cup oil
- 1 cup strawberries, blended up (fresh or frozen works fine!)
- 1 pound powdered sugar
- 1/2 teaspoon strawberry Jell-O
- 1/2 cup butter, softened
- 8 ounces cream cheese
- 1/2 cup coconut, shredded
- 1/2 teaspoon vanilla
Instructions
Chocolate Covered Strawberries
These look yummy! Love your blog, New follower! Hope you stop by and follow my blog.
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The Girl in the Wild west
Do you measure the strawberries before or after you blend them?