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The Best Homemade Oreos

The BEST Homemade Oreos

Super Simple and Easy Homemade Oreos


I grew up loving these cookies so much! When my mom would make them they were gone in seconds! I think it also doesn’t help that each cookie takes 2 cookies to make a sandwich! We would always run into the kitchen when they were done and eat them until we were sick!
My kids love them just as much! Some of them lick the frosting out of the middle and some of them eat them entirely! They are super yummy and super simple! Just how we like it in our family!
 Homemade Oreos


2 pkg. Devils food cake mix
1 1/3 cups butter, softened

4 eggs


Mix together with electric mixer. Share into nickel size dough balls. Bake at 350 degrees F for 8 minutes. Let cool for a few minutes and then frost bottom size with butter cream frosting; top with another cookie.
1 lb powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla
1 to 3 Tablespoons milk, to desires consistency and beat until creamy

Homemade Oreos

Servings 8 people
Author Scarlett Bendixen


  • 2 pkgs devils food cake
  • 1 1/3 cup butter softened
  • 4 eggs


  • 1 lb powdered sugar
  • 1/2 cup butter softened
  • 1 t vanilla
  • 1-3 Tbsp milk



  1. In a bowl add the devil food cake mix, butter and eggs. Mix with an electric mixer. Then roll into nickel sized balls on a greased cookie sheet and bake at 350 degrees for 8 minutes. Then place on a cooling rack once they are done and let cool before frosting. 


  1. In a bowl combine the powdered sugar, butter and vanilla. Thin with milk as needed. Then frost one side of the cookie on the bottom. And match it up with a similar sized cookie and gently press together to create a little sandwhich 

3.5/5 (154 Reviews)

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