The Best Dinner Rolls Recipe

Dinner Rolls Recipe

Bread is everyones favorite addition to a delicious dinner meal! Follow this recipe to see how I make the best dinner rolls.

Everyone needs a good dinner roll recipe! These are some rolls that my family has a couple times a month. My mom has made them since I was a little girl and continues to make them for me and my family. They are so yummy with butter on them or honey or jam is my sons favorite. But I think my favorite thing is eating them with ham and cheese the day after! They are perfect for Thanksgiving or any special occasion or if you want to impress someone!
Dinner rolls go with every meal and are even better when freshly made instead of store bought. Warm and fresh straight from the oven is the only way my family does rolls because they are just so delicious. I promise these will be so much better than any roll you will find in the store. As I mentioned above, my favorite thing to do is have them the day after when I make mini sandwiches out of them. The rolls last up for about 5-7 days before going bad, however the closer they are to when you baked them the better they will be!

How to Make the Best Bread Rolls

Ingredients

  • 3 cups water, warm
  • 2 cups sugar
  • 1/2 cup butter
  • 3 Tablespoons yeast
  • 4 eggs, beaten
  • 1 Tablespoon salt
  • 2 Tablespoons shortening
  • 6-8 cups of flour

Instructions

  1. Dissolve yeast on 1 cup of warm water mixed with 1 teaspoon sugar in a small bowl.

2. In a mixer, pour 2 cups of water and add melted shortening and butter. Let cool.

3. Add beaten eggs, salt, sugar, and yeast mixture into the mixer.

4. Add flour slowly until dough pulls away from sides of the bowl.

5. Let rise until dough doubles. Then punch down. Let it rise until it doubles again and then punch down.

6. Make into rolls then let them rise on a greased cookie sheet until in doubles a third time.

7. Bake at 325 degrees F for 20-30 minutes or until tops are browned and the center is no longer doughy.

8. Brush some melted butter on top when they get out of the oven.

9. Serve and enjoy!

Instructions

Dissolve yeast on 1 cup of warm water mixed with 1 teaspoon sugar in a small bowl. In a mixer, pour 2 cups of water and add melted shortening and butter. Let cool. (So that it won’t kill the yeast) Add beaten eggs, salt, sugar, and yeast mixture into the mixer. Add flour slowly until dough pulls away from sides of the bowl. Dough should definitely be sticky. Let rise until dough doubles. Then punch down. Let it rise until it doubles again and then punch down. Then make into rolls. Let them rise on a greased cookie sheet until in doubles a third time. Bake at 325 degrees F for 20-30 minutes or until tops are browned and the center is no longer doughy. Brush some melted butter on top when they get out of the oven.
If you enjoyed this recipe, try pairing it with some of my delicious dinner meals. Impress everyone at the table by adding the best dinner rolls to them!
  1. Crockpot Bone-in Turkey Breast
  2. Lemon Chicken with Arugula Salad
  3. Buttery Crockpot Ritz Chicken
  4. Creamy Pesto Ravioli
  5. Crockpot BBQ Pulled Pork

 

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1 Comment

  1. Janelle Thorpe says:

    How many rolls do you get out of this?

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