Butterfinger Peanut Butter Mini Cookies

 
Peanut butter and Chocolate is always a good idea in my book. These type of cookies have always been a family favorite. My younger brother used to ask my mom all the time to make these cookies for him. And whenever I was at my moms house after I had kids my oldest son always got so excited when Nana made these cookies. He would take home a little plate home and enjoy them that night and then save some for the next day to take to school as his snack.
 
I feel like recently the candy companies have really been stepping it up with their unwrapped minis. I remember unwrapping peanut butter cups for my mom as she made these cookies. On my most recent road trip I stopped and grabbed some of these butterfingers peanut butter cup minis and right when I got home I knew what I needed to do with the extras! And my husband and children were beyond thrilled!
 
Here is a little step by step action for you all!
 
After you mix the dough spray the pans with cookie spray

 

 

With a small cookie scoop add dough to the pan and bake for 8 to 9 minutes.
 
Remove from oven and let cool for a few minutes then place the butterfingers peanut butter mini’s
 
 
 
 
 
Eat while they are a little melty or you can place them in the fridge for a few minutes to harden up
 
 
 
 
 
I usually eat a few right out of the oven and then I store the rest in the fridge and enjoy some the next day!
 
 

Butterfinger Peanut Butter Mini Cookies

Butterfinger Peanut Butter Mini Cookies

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 1/4 cup flour
  • 1 packaged butterfinger peanut butter cup minis

Instructions

    1. Combined butter, sugar, egg, and vanilla. Beat until smooth.
    2. Add in dry ingredients and chill.
    3. When cold roll into small balls or use a small cookie scoop and place in greased miniature muffin tins.
    4. Bake at 375 degrees F for 8 to 9 minutes.
    5. Press butterfinger peanut butter cups into middle and let cool in muffin tin for 10 minutes. Take out and enjoy! 
Butterfinger Peanut Butter Mini Cookies
 
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1/2 cup creamy peanut butter
1/2 teaspoon salt
3/4 teaspoon baking soda
1 1/4 cup flour
1 packaged butterfinger peanut butter cup minis
 
Combined butter, sugar, egg, and vanilla. Beat until smooth. Add in dry ingredients and chill. When cold roll into small balls or use a small cookie scoop and place in greased miniature muffin tins. Bake at 375 degrees F for 8 to 9 minutes. Press butterfinger peanut butter cups into middle and let cool in muffin tin for 10 minutes. Take out and enjoy! 
 
 
 
 

 

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