A few Sundays ago I was making lunch and wanted a bread to go with my chicken madera. I didn’t have much time and all I had was what was in my house. So I whipped up this french bread! Not only did it take one hour but it made two loaves so I…
Last week I ate this salad for 3 days straight. Some of those days I had it for lunch and dinner. I was obsessed with it and was sad when everything was gone and I couldn’t throw this salad together! The colors of the entire salad just made me feel happy too! I love…
Lemon Blueberry pancake Bake Prep time: 30 minutes Total time: 3 hours, 30 minutes Servings: 6-8 INGREDIENTS Pancakes: 2 cups Krusteaz Blueberry Pancake Mix 1 1/3 cups water 2 Tablespoons lemon zest To assemble: 4 large eggs 3/4 cup whole milk 1/2 cup heavy cream 1/4…
I feel like St. Patricks Day is one of the funnest holidays to celebrate with my kids! My boys love food dyed green and of course my daughter loves everything rainbow! For the past few years I have celebrated the night of St. Patricks Day with a fun Breakfast for Dinner with green waffles, green…
This stuff is highly addictive! Like my husband and I both cannot be left alone with this ooey gooey Chex mix! The worst part of it all is that right now my baby is getting up to eat every 2 hours. So I have been snacking on this stuff all through out the night!…
Last year in June I had an amazing opportunity of traveling to Virginia to visit one of Shady Brook Farms and Honeysuckle White’s turkey farms. It was an eye opening experience mostly with how important it is to know where your food comes and the type of treatment your food gets before it ends up…
My oldest sons favorite food is baked potatoes! He asks for them multiple times a week! So we almost always have russet potatoes at our home to add as a side dish or an after school snack for my son. This soup is a perfect one to use up your extra baked potatoes. Which…
The Super Bowl is tomorrow and these Turkey Drummettes should definitely be a part of the party! Honeysuckle White even made them with a yummy apricot mustard sauce that sounds to die for! So I wanted to make sure to share it with you all! So here you go! Turkey Drummettes with…
24-Hour Blood Orange Rolls 1 Tablespoon yeast 3 cups warm water 1 c. sugar 1 Tablespoon salt 2 beaten eggs 1/2 cup oil 5 cups flour + 5 cups flour Filling: 1/2 cup butter, melted 1 cup sugar 3 blood orange peels In a mixer add yeast, warm water, and sugar….
Valentines Day is right around the corner. And what is better than breakfast in bed!!!? I don’t think anything! I can’t wait to wake up my husband and my kids with breakfast in bed with these fun Strawberry Shortcake Mini Pancake stacks! I got these fun Valentines picks from Petite Party Studio. Their…
I love a good variety salad with different types of toppings. But sometimes I get on a certain salad kick and cannot get off of it! At the beginning of my pregnancy I could have eaten a wedge salad every single day. Well that has come and gone and now I am all…
When I think of going to a Mexican fiesta or a party 7 layer dip always pops into my mind. And with the Super Bowl right around the corner party appetizers have been on my mind. So when I decided to do a fun collaborating with Stonyfield Organic Yogurt and Ball Canning Jars I thought…