How to Make A Bruschetta Board
How to Make a Bruschetta Board
Learning how to make a bruschetta board is super easy! Making bruschetta boards is one of my favorite appetizers because it is such a crowd pleaser. When I made these this week my kids all tried them and were introduced to new ingredients – they even found ones they liked! My older kids had friends over and they all enjoyed these so much I didn’t even get to have any for myself.
These are also a favorite for date night in after the kids go to bed! Highly recommend that when you can’t find a sitter!
How to make a bruschetta board at home
- Grab the baguettes and slice them into 1/2 inch pieces.
- Turn the oven on to broil and toast for a few minutes until lightly brown
- Then for the first bruschetta top with sliced steak, then in a bowl mix together diced tomatoes, thinly sliced fresh basil, and season with garlic salt and pepper. Then top with bread and steak with the diced tomato mixture
- For the next bruschetta add a slice of fresh mozzarella, a basil leave, and a slice of tomato. Season the tomato with salt and pepper and then drizzle them with balsamic glaze.
- For the last one spread fig jam on the bread. Then top with prosciutto and then top with a slice of apple.
Bruschetta 3 ways!
(prosciutto and fig, steak, basil, and mozzarella, tomato and basil)
How to Make A Bruschetta Board
Learning how to make a bruschetta board is super easy! Making bruschetta boards is one of my favorite appetizers because it is such a crowd pleaser.
Ingredients
- 2 baguettes
- steak cooked and thinly sliced
- tomatoes, diced
- garlic salt
- pepper
- basil, thinly sliced
- fresh mozzarella
- fresh basil
- tomatoes
- balsamic glaze
- salt and pepper
- fig jam
- prosciutto
- Fiji apple, thinly sliced
Instructions
- Grab the baguettes and slice them into 1/2 inch pieces.
- Turn the oven on to broil and toast for a few minutes until lightly brown
Sliced Steak and Diced Tomato Bruschetta:
- Then for the first bruschetta top with sliced steak, then in a bowl mix together diced tomatoes, thinly sliced fresh basil, and season with garlic salt and pepper. Then top with bread and steak with the diced tomato mixture
- Tomato and Mozzarella Bruschetta:For the next bruschetta add a slice of fresh mozzarella, a basil leave, and a slice of tomato. Season the tomato with salt and pepper and then drizzle them with balsamic glaze.
- Prosciutto, Fig, and Apple Bruschetta:For the last one spread fig jam on the bread. Then top with prosciutto and then top with a slice of apple.
ingredients
2 baguettes
steak cooked and thinly sliced
tomatoes, diced
garlic salt
pepper
basil, thinly sliced
fresh mozzarella
fresh basil
tomatoes
balsamic glaze
salt and pepper
fig jam
prosciutto
Fiji apple, thinly sliced
instructions
Grab the baguettes and slice them into 1/2 inch pieces.
Turn the oven on to broil and toast for a few minutes until lightly brown
Sliced Steak and Diced Tomato Bruschetta:
Then for the first bruschetta top with sliced steak, then in a bowl mix together diced tomatoes, thinly sliced fresh basil, and season with garlic salt and pepper. Then top with bread and steak with the diced tomato mixture
Tomato and Mozzarella Bruschetta:
For the next bruschetta add a slice of fresh mozzarella, a basil leave, and a slice of tomato. Season the tomato with salt and pepper and then drizzle them with balsamic glaze.
Prosciutto, Fig, and Apple Bruschetta:
For the last one spread fig jam on the bread. Then top with prosciutto and then top with a slice of apple.
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