How to Make A Bruschetta Board

How to Make a Bruschetta Board

Learning how to make a bruschetta board is super easy! Making bruschetta boards is one of my favorite appetizers because it is such a crowd pleaser. When I made these this week my kids all tried them and were introduced to new ingredients – they even found ones they liked! My older kids had friends over and they all enjoyed these so much I didn’t even get to have any for myself.

These are also a favorite for date night in after the kids go to bed! Highly recommend that when you can’t find a sitter!

How to Make a Bruschetta Board

How to Make a Bruschetta Board

How to make a bruschetta board at home

  1. Grab the baguettes and slice them into 1/2 inch pieces.
  2. Turn the oven on to broil and toast for a few minutes until lightly brown
  3. Then for the first bruschetta top with sliced steak, then in a bowl mix together diced tomatoes, thinly sliced fresh basil, and season with garlic salt and pepper. Then top with bread and steak with the diced tomato mixture
  4. For the next bruschetta add a slice of fresh mozzarella, a basil leave, and a slice of tomato. Season the tomato with salt and pepper and then drizzle them with balsamic glaze.
  5. For the last one spread fig jam on the bread. Then top with prosciutto and then top with a slice of apple.

 

How to Make a Bruschetta Board

Bruschetta 3 ways!
(prosciutto and fig, steak, basil, and mozzarella, tomato and basil)

ingredients

2 baguettes

steak cooked and thinly sliced

tomatoes, diced

garlic salt

pepper

basil, thinly sliced

fresh mozzarella

fresh basil

tomatoes

balsamic glaze

salt and pepper

fig jam

prosciutto

Fiji apple, thinly sliced

instructions

Grab the baguettes and slice them into 1/2 inch pieces.

Turn the oven on to broil and toast for a few minutes until lightly brown

Sliced Steak and Diced Tomato Bruschetta:

Then for the first bruschetta top with sliced steak, then in a bowl mix together diced tomatoes, thinly sliced fresh basil, and season with garlic salt and pepper. Then top with bread and steak with the diced tomato mixture

Tomato and Mozzarella Bruschetta:
For the next bruschetta add a slice of fresh mozzarella, a basil leave, and a slice of tomato. Season the tomato with salt and pepper and then drizzle them with balsamic glaze.

Prosciutto, Fig, and Apple Bruschetta:
For the last one spread fig jam on the bread. Then top with prosciutto and then top with a slice of apple.

Shop This Recipe!

 

Tomato Slicer

 

Balsamic Glaze

 

Bread Knife

 

Fig Jam

 

Looking for recipes? Try one of these!

    1. Cornflake Chicken Tenders
    2. My favorite Italian salad!
    3. Scarlett’s Famous Chicken Parmesan

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