Southern Fried Pork Chops

Southern Fried Pork Chops

How to make Southern Fried Pork Chops

  1. Grab a ziplock bag or container and place the pork chops in there. Then pour the buttermilk over them and let marinate in the fridge for at least an hour.
  2. Once you are ready to cook them add the canola oil to a skillet. Heat up.
  3. Then on a plate or shallow baking dish add the flour and salt and pepper. Mix together.
  4. Then take the pork chops straight from the buttermilk and then dip in the flour and then place in the oil.
  5. Fry for about 3 minutes on each side until golden brown and cooked all the way through. Repeat until all the pork chops are cooked!

Southern Fried Pork Chops

Southern Fried Pork Chops

Southern Fried Pork Chops

Southern Fried Pork Chops

Southern Fried Pork Chops

Southern Fried Pork Chops

These are pork chops done RIGHT! Southern Fried Pork Chops are to die for and so easy to make! Switch up your dinner menu this week with pork chops!

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 6 boneless pork chops
  • 2 cups buttermilk
  • 1 cup canola oil
  • 1 cup flour
  • 2 T pepper
  • 2 T salt

Instructions

  1. Grab a ziplock bag or container and place the pork chops in there. Then pour the buttermilk over them and let marinate in the fridge for at least an hour.
  2. Once you are ready to cook them add the canola oil to a skillet. Heat up.
  3. Then on a plate or shallow baking dish add the flour and salt and pepper. Mix together.
  4. Then take the pork chops straight from the buttermilk and then dip in the flour and then place in the oil.
  5. Fry for about 3 minutes on each side until golden brown and cooked all the way through. Repeat until all the pork chops are cooked!

ingredients

6 boneless pork chops

2 cups buttermilk

1 cup canola oil

1 cup flour

2 T pepper

2 T salt

instructions

Grab a ziplock bag or container and place the pork chops in there. Then pour the buttermilk over them and let marinate in the fridge for at least an hour.

Once you are ready to cook them add the canola oil to a skillet. Heat up.

Then on a plate or shallow baking dish add the flour and salt and pepper. Mix together.

Then take the pork chops straight from the buttermilk and then dip in the flour and then place in the oil.

Fry for about 3 minutes on each side until golden brown and cooked all the way through. Repeat until all the pork chops are cooked!

 

Southern Fried Pork Chops

Southern Fried Pork Chops

More recipes to try!

  1. Best Meatball Subs!
  2. Copycat Mexican Fried Ice Cream
  3. P.F. Chang’s Lettuce Wraps

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3.6/5 (30 Reviews)

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1 Comment

  1. Nicole says:

    I made these and the breading was super crispy but the meat was totally raw. What temp would u suggest to finish it off in the oven?

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