Fall Butternut Squash Tortellini

The Perfect Fall Recipe: Butternut Squash Tortellini

How to make Butternut Squash Tortellini

  1. Start a pot of water to boil.
  2. Grab a skillet and cook the pieces of bacon and then set aside.
  3. Then to the same pan add the butternut squash cubes and saute for a few minutes. Add the tablespoon of butter if you would like!
  4. Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined.
  5. Then add the pasta sauce and simmer for another 2 minutes.
  6. Top with the bacon, crumbled, craisins, chopped pecans and parmesan! Then serve!

Butternut Squash Tortellini

Butternut Squash Tortellini

Fall Butternut Squash Tortellini

ingredients

  • 5 pieces of bacon
  • 16 oz butternut squash, cubed
  • 1 T butter
  • 19 oz cheese tortellini
  • 1 cup Alfredo
  • 1 cup Trader Joe’s autumn pasta sauce, or another pumpkin or butternut squash sauce ( you can also do 2 cups of Alfredo if you would like and remove this sauce)
  • 1/3 cup craisins
  • 1/4 cup chopped pecans
  • 1/4 cup parmesan

Instructions for Butternut Squash Tortellini

Start a pot of water to boil.

Grab a skillet and cook the pieces of bacon and then set aside.

Then to the same pan add the butternut squash cubes and sauté for a few minutes. Add the tablespoon of butter if you would like!

Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined.

Then add the pasta sauce and simmer for another 2 minutes.

Top with the bacon, crumbled, craisins, chopped pecans and parmesan! Then serve!

Butternut Squash Tortellini

Butternut Squash Tortellini

Butternut Squash Tortellini

More recipes to love!

  1. The BEST garlic bread
  2. Not your average tortellini pasta salad
  3. For dessert – monster cookie bars!

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