Fall Butternut Squash Tortellini
The Perfect Fall Recipe: Butternut Squash Tortellini
How to make Butternut Squash Tortellini
- Start a pot of water to boil.
- Grab a skillet and cook the pieces of bacon and then set aside.
- Then to the same pan add the butternut squash cubes and saute for a few minutes. Add the tablespoon of butter if you would like!
- Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined.
- Then add the pasta sauce and simmer for another 2 minutes.
- Top with the bacon, crumbled, craisins, chopped pecans and parmesan! Then serve!
Fall Butternut Squash Tortellini
Fall Butternut Squash Tortellini
The PERFECT fall recipe! Butternut squash tortellini is an amazing Fall pasta dish that brings the warmth of the season right onto your plate! SEE RECIPE!
Ingredients
- 5 pieces of bacon
- 16 oz butternut squash, cubed
- 1 T butter
- 19 oz cheese tortellini
- 1 cup Alfredo
- 1 cup Trader Joe's autumn pasta sauce, or another pumpkin or butternut squash sauce ( you can also do 2 cups of Alfredo if you would like and remove this sauce)
- 1/3 cup craisins
- 1/4 cup chopped pecans
- 1/4 cup parmesan
Instructions
- Start a pot of water to boil.
- Grab a skillet and cook the pieces of bacon and then set aside.
- Then to the same pan add the butternut squash cubes and saute for a few minutes. Add the tablespoon of butter if you would like!
- Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined.
- Then add the pasta sauce and simmer for another 2 minutes.
- Top with the bacon, crumbled, craisins, chopped pecans and parmesan! Then serve!
ingredients
- 5 pieces of bacon
- 16 oz butternut squash, cubed
- 1 T butter
- 19 oz cheese tortellini
- 1 cup Alfredo
- 1 cup Trader Joe’s autumn pasta sauce, or another pumpkin or butternut squash sauce ( you can also do 2 cups of Alfredo if you would like and remove this sauce)
- 1/3 cup craisins
- 1/4 cup chopped pecans
- 1/4 cup parmesan
Instructions for Butternut Squash Tortellini
Start a pot of water to boil.
Grab a skillet and cook the pieces of bacon and then set aside.
Then to the same pan add the butternut squash cubes and sauté for a few minutes. Add the tablespoon of butter if you would like!
Cook the tortellini according to the directions on the back. Once they are cooked grab a slotted spoon with holes and scoop the pasta straight into the butternut squash. Stir until combined.
Then add the pasta sauce and simmer for another 2 minutes.
Top with the bacon, crumbled, craisins, chopped pecans and parmesan! Then serve!
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We love this at our house! It’s the only way my daughter will eat squash without any complaints- I’m fact she ASKS for this! 🥰