Layer Carrot Cake

Carrot Cake with Cream Cheese Frosting

Carrot cake is an absolute must this time of year and this recipe will teach you how to make it absolutely perfect! The trick is have a thick cream cheese frosting and a moist inside.

Do you love cake as much as I do? Check out my other recipes!

 
 
Carrot Cake 
2 cups sugar
4 eggs
1 1/2 cup vegetable oil
2 teaspoons salt
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
3 cups grated carrots
1 cup walnut, finely chopped, optional 
 
Preheat oven to 350 degrees F. Combine sugar, oil and eggs. Sift all dry ingredients together and slowly add into wet mixture. Add grated carrots and chopped walnuts. Pour into greased pan. 9 inch rounds cook for 50 minutes. Let cool then frost with cream cheese frosting and top with more walnuts if you want.
 
 
 
Cream Cheese Frosting
 
8 ounces cream cheese, softened
1/2 cup butter, softened
1 pound powdered sugar
pinch of nutmeg
 
 
Mix ingredients all together and then frost cakes once they are cooled.
 
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1 Comment

  1. Hi! We loved this recipe but my cake stuck to the pan and kind of fell apart. Any suggestions?

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