Chocolate Swirl Banana Bread Coffee Cake

Chocolate Swirl Banana Bread Coffee Cake

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Ingredients

• 1 box of Chocolate Swirl Crumb Cake Mix
• 1/2 cup water
• 1 egg
• 2 Tablespoons oil
• 3 bananas

Instructions

1. Heat oven to 350 degrees F.Lightly grease 8x8x2-inch pan.
2. In a medium bowl stir together water, egg, and oil. Add in cake mx until moistened. (Batter will still be lumpy)Take 2 bananas and mash them and then add into the batter. Then stir together.Take the last banana and slice it. Then gently stir in banana slices.
3. Spoon 1/2 of the batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter. Drop the remaining batter in small spoonfuls over topping layer and spread to cover. Sprinkle remaining topping evenly over batter.
4. Bake for 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time. After done baking let cool for 5-10 minutes before cutting.

Chocolate Swirl Banana Bread Coffee Cake 

Heat oven to 350 degrees F.Lightly grease 8x8x2-inch pan.In a medium bowl stir together water, egg, and oil. Add in cake mx until moistened. (Batter will still be lumpy)Take 2 bananas and mash them and then add into the batter. Then stir together.Take the last banana and slice it. Then gently stir in banana slices.Spoon 1/2 of the batter into pan and spread evenly. Sprinkle 1/2 of the topping over batter.Drop the remaining batter in small spoonfuls over topping layer and spread to cover.Sprinkle remaining topping evenly over batter.Bake for 33-38 minutes or until cake edges are light golden brown. For glass pan, add 5 minutes to bake time.After done baking let cool for 5-10 minutes before cutting.