Sweet and Spicy Roasted Cauliflower
Sweet and Spicy Roasted Cauliflower
Calling all cauliflower lovers! This roasted cauliflower recipe is delicious and super easy to make. Give it a try!
Also check out some of these other yummy recipe ideas for preparing vegetables:
- Sheet Pan Pesto Chicken and Veggies
- Roasted Brussel Sprouts
- How I prepare Roasted Broccoli
- Roasted Vegetables
Here is the steps to make the best roasted cauliflower
- In a bowl whisk together all ingredients except the cauliflower.
- Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
- Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
- Preheat the oven to 400 degrees and cook for 30 minutes.
- Sweet and Spicy Roasted Cauliflower
Getting my family to like roasted cauliflower was a challenge until I came up with this recipe! Making it a mix of sweet and spicy add the perfect flare. You would even remember that you are eating vegetables and they make for a great side dish for easy dinners. Try it out and let me know what you think!
Sweet and Spicy Roasted Cauliflower
Sweet and Spicy Roasted Cauliflower
Ingredients
- 16 oz bag of cauliflower florets
- 2 tablespoons maple syrup
- 10 drops of sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- salt and pepper
Instructions
- In a bowl whisk together all ingredients except the cauliflower.
- Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
- Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
- Preheat the oven to 400 degrees and cook for 30 minutes.
- Sweet and Spicy Roasted Cauliflower
Ingredients
- 16 oz bag of cauliflower florets
- 2 tablespoons maple syrup
- 10 drops of sriracha sauce
- 2 tablespoons olive oil
- 1 teaspoon soy sauce
- salt and pepper
Instructions
- In a bowl whisk together all ingredients except the cauliflower.
- Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
- Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
- Preheat the oven to 400 degrees and cook for 30 minutes.
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