Crockpot Short Rib Tacos
Crockpot Short Rib Tacos!
How to make Crockpot Short Rib Tacos
- In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
- In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
- Pour the beef broth over the ribs and turn it on low for 8 hours or until tender.
- Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!
Crockpot Short Rib Tacos
Crockpot Short Rib Tacos
Add this to your list of crockpot dinners! Crockpot short rib tacos, mexican rice, and guacamole make for a yummy Mexican cuisine right at home! SEE STEPS!
Ingredients
- 2 1/2- 3 lbs beef short ribs
- Rub and pepper
- olive oil to drizzle
- 2 Tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon minced onions
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 cup beef broth
- corn tortillas
- green cabbage
- green onions
- cilantro
- crema Mexicana
- cotija cheese
Instructions
- In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
- In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
- Pour the beef broth over the ribs and turn it on low for 8 hours or until tender.
- Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!
ingredients
2 1/2- 3 lbs beef short ribs
Rub and pepper
olive oil to drizzle
2 Tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced onions
2 teaspoons chili powder
1 teaspoon cumin
1 cup beef broth
corn tortillas
green cabbage
green onions
cilantro
crema Mexicana
cotija cheese
Instructions
In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
Pour the beef broth over the ribs and turn it on low for 8 hours or until tender.
Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!
Looking for a side dish? Try one of these!
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Hi ScarletT I was wondering what the dressing is on top of the tacos! It looks amazing!
it is a Mexican creama like a Mexican sour cream
Hello Scarlet,
Thank you for sharing this recipe. Can you tell me the rib rub recipe? Or is it store bought?
Thank you so much,
Shannon
I just get the weber ones from Walmart