Easy Focaccia Flat Bread

 

 

I know not everyone considers themselves a “bread maker” and that a lot of people are scared when they see “yeast” in the list of ingredients and i totally understand! But my advice to you is the give it a try! Start with a simple recipe like this and give it a go! This bread is a little different but so buttery and  delicious! It doesn’t take much time and is easy! Also if there is leftovers we like to make little ham and cheese sandwich with some garlic mayo on them! I will have to post that recipe later!

 

 

 

Easy Focaccia Flat Bread

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Ingredients

• 2 cups water, warm
• 1 Tablespoon yeast
• 1 Tablespoon sugar
• 2 teaspoons salt
• 4 cups flour

Instructions

1. Preheat oven to 400 degrees.
2. Dissolve yeast in water. Add sugar and salt. Add flour last. Sitr until mixed; spray cookie sheet with pam.
3. Spread dough in pan (hint: use water on your fingertips to prevent sticking). Top with melted butter or olive oil.
4. Then top with whatever other toppings you like. My favorite is melted butter and rosemary.
5. Let rise for about 45 minutes. Bake at 400 degrees F for 20-25 minutes. Cut into squares, serve hot!

Notes

Toppings:

1/2 cup melted butter

olive oil

rosemary

thyme

sesame seeds

parmesan cheese

 

2 cups water, warm

1 Tablespoon yeast

1 Tablespoon sugar

2 teaspoons salt

4 cups flour

 

Toppings:

1/2 cup melted butter

olive oil

rosemary

thyme

sesame seeds

parmesan cheese

 

Preheat oven to 400 degrees. Dissolve yeast in water. Add sugar and salt. Add flour last. Sitr until mixed; spray cookie sheet with pam. Spread dough in pan (hint: use water on your fingertips to prevent sticking). Top with melted butter or olive oil. Then top with whatever other toppings you like. My favorite is melted butter and rosemary. Let rise for about 45 minutes. Bake at 400 degrees F for 20-25 minutes. Cut into squares, serve hot!