| | |

The “Elvis” Trifle + Giveaway WINNER!

The final recipe for Peanut Butter week is this Peanut Butter Trifle. This recipe is a fun new twist on a trifle. And it can be topped with peanut butter flavored bacon, bananas, or waffle cones! 
The “Elvis” Trifle
1 (14oz) can sweetened condensed milk
1 1/2 cups ice cold water
1 (3.4 oz) package instant vanilla pudding mix (use Jell-O brand)
3/4 cup Smooth Operator Peanut Butter
3 cups heavy cream
6 Tablespoons powdered sugar
1 box waffle cones, crushed into pieces
4 cups sliced bananas
6 slices bacon optional
additional peanut butter for bacon optional
Optional Step:Preheat oven to 350 degrees F. Place a cooling rack ontop of a cookie sheet and lay a few pieces of bacon on it. Brush bacon on each side with peanut butter. Cook for 20-25 minutes (or until slightly crispy) turning bacon half way through. 
In a small bowl mix sweetened condensed milk and water with an electric hand mixer until mixed together (about 1 minute). Add the pudding mix and beat well (about 2 minutes) and then add peanut butter.  Cover and refrigerate for 3-4 hours so the pudding can set up.

In a large bowl beat heavy cream and powdered sugar until stiff peaks form.

To assemble place large scoop of peanut butter mixture then a scoop of the whipped cream then a few waffle cone pieces, then a few slices of bananas. Repeat until jar is filled. 
Garnish with peanut butter bacon,banana slices, or waffle cone pieces.
And the Giveaway winner is…
a Rafflecopter giveaway

And thank you everyone who entered the giveaway!
 Make sure to look for Peanut Butter & Co. at your local stores or order online! 

post signature
0/5 (0 Reviews)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

One Comment

  1. Hey,
    I was just reading another article on Elvis foods… He used to eat peanut butter sandwiches friend in a stick of butter (gross….). Now seeing this “peanut butter flavored bacon” or the “Elvis trifle” – I am actually cracking up. I bet The King would approve of this recipe! Nikki