The final recipe for Peanut Butter week is this Peanut Butter Trifle. This recipe is a fun new twist on a trifle. And it can be topped with peanut butter flavored bacon, bananas, or waffle cones!
The “Elvis” Trifle
1 (14oz) can sweetened condensed milk
1 1/2 cups ice cold water
1 (3.4 oz) package instant vanilla pudding mix (use Jell-O brand)
6 Tablespoons powdered sugar
1 box waffle cones, crushed into pieces
4 cups sliced bananas
6 slices bacon optional
additional peanut butter for bacon optional
Optional Step:Preheat oven to 350 degrees F. Place a cooling rack ontop of a cookie sheet and lay a few pieces of bacon on it. Brush bacon on each side with peanut butter. Cook for 20-25 minutes (or until slightly crispy) turning bacon half way through.
In a small bowl mix sweetened condensed milk and water with an electric hand mixer until mixed together (about 1 minute). Add the pudding mix and beat well (about 2 minutes) and then add peanut butter. Cover and refrigerate for 3-4 hours so the pudding can set up.
In a large bowl beat heavy cream and powdered sugar until stiff peaks form.
To assemble place large scoop of peanut butter mixture then a scoop of the whipped cream then a few waffle cone pieces, then a few slices of bananas. Repeat until jar is filled.
Garnish with peanut butter bacon,banana slices, or waffle cone pieces.
And the Giveaway winner is…