Crockpot Ham Recipe! | Glazed Ham Recipe
Crockpot Ham Recipe! | Glazed Ham Recipe
Making this crockpot ham recipe is one of my favorites during the holiday season! Cooking a Thanksgiving feast and worried about not having enough room in the oven? This is where my Glazed Ham recipe comes in handy. I love my crockpot and think we should spend more time using it. It is like having a second hand in the kitchen!
I have also made a turkey in the crockpot and it is one of the top recipes on my blog!
Bone-In Crockpot Turkey Recipe
Crockpot Ham Recipe! | Glazed Ham Recipe
Ingredients
- 9 lb ham (bone in)
- ½ cup butter
- ¼ cup brown sugar
- 1/8 cup corn syrup
- 1/8 cup honey
- 4 oranges
- 10 cinnamon sticks
- Pepper
- 4 cups chicken broth
- 1 cup orange juice
- 1/8 t ginger
- 1/8 t allspice
- ½ cup pineapple juice
Instructions
- Mix all ingredients in a large saucepan over medium heat and bring to a simmer.
- Cut slices in the ham halfway, and then place in a crockpot.
- Pour glaze into the slices and cook on low for 6-8 hours.
Ingredients for Crockpot Ham Recipe:
- 9 lb ham (bone in)
- ½ cup butter
- ¼ cup brown sugar
- 1/8 cup corn syrup
- 1/8 cup honey
- 4 oarnges
- 10 cinnamon sticks
- Pepper
- 4 cups chicken broth
- 1 cup orange juice
- 1/8 t ginger
- 1/8 t allspice
- ½ cup pineapple juice
How to Make Crockpot Ham:
Mix all ingredients in a large saucepan over medium heat and bring to a simmer. Cut slices in the ham halfway, and then place in a crockpot. Pour glaze into the slices and cook on low for 6-8 hours.
How to Store Crockpot Ham
The best thing about making a crockpot ham is that there are almost always leftovers!! Leftover ham is great for breakfast, sandwiches, and of course — dinner! I look forward to using my leftovers every time this recipe is made.
To store my ham, I cut as much meant off of the bone as I can and store it in an air tight container. I have glass tupperware that is perfect for this. I keep it up to 3 days after it is made, although it rarely lasts that long!
How to Reheat Crockpot Ham
To reheat this recipe, I just pop it in the microwave about 15-30 seconds. It tends to reheat very quickly! However, many of the recipes that I make with leftover ham don’t require any reheating at all!
My favorite way to use leftover glazed ham:
- Monte Cristo Sandwiches
- Baked Ham Sandwiches
- Baked Potato Soup – it is great to add ham to this!
Can I use a hickory smoked shank ham (fully cooked) for this recipe??
you can but I wouldn’t cook it as long