Here is a yummy and different breakfast or dessert recipe! These crepes are very versatile. They were yummy with peanut butter and jelly, fresh bananas and peanut butter, and then my favorite peanut butter and bananas foster.
On a side note check out my amazing new mixer below from Wayfair. Isn’t the color just so fun and amazing! They have lots of fun new colors. Best hand-mixer out there for sure!
Combine ingredients in a bowl and use hand mixer to combine. Add more milk if necessary. The batter needs to be really thin. This can also be made up to 2 hours ahead of time.
In a small frying pan spray a little Pam spray and over low-medium heat pour about 1/4 cup of batter and swirl around until the batter evenly covers the bottom of the pan. Cook on each side for a few minutes or until barely cooked on each side.
1/2 cup butter
1/2 cup brown sugar
Chop bananas into 1/2 inch slices. Melt butter in large sauce pan over medium heat. Add brown sugar and allow to melt. Add bananas and cook over medium heat until tender.
Peanut Butter Glaze:
3/4 cup powdered sugar
1/3 cup Bees Knees Peanut Butter
1/4 cup milk
Combine ingredients in a medium bowl. Add more milk if necessary to get the consistency of a glaze.
To Make Crepes:
Grab a crepe and spread about a Tablespoon of Bees Knees Peanut Butter in the center of the crepe. Add about 4-5 slices of banana. Roll up. Place on plate. Grab a spoonful of peanut butter glaze and go back and forth over the crepe until all the crepe is lightly covered with the glaze. Then Enjoy!