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Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

There is nothing like warm banana muffins or bread right out of the oven! Enjoy this yummy recipe that is super easy to prepare!

Unfortunately bananas rarely get brown in our house. My kids (especially my baby girl) love bananas! The only time we have ripe enough bananas to make banana bread or frosted banana bars is when we go out of town. So that is exactly what happened!

We went out of town and came home and had 1 day in between leaving out of town again and so I whipped up my absolute favorite banana muffins. This moist banana bread with a yummy streusel topping and Diamond Nuts is the absolute best! Follow along and because a pro at making this delicious snack.

Looking for other banana recipes? These are my favorites!

  1. Banana Pudding Trifle
  2. Peanut Butter Banana Crepes
  3. Chocolate Hazelnut Frozen Bananas

Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 2 ripe bananas, mashed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cup flour

Instructions

    1. Preheat oven to 325 degrees F.
    2. In a bowl, combined flour, baking powder, baking soda, and salt. Set aside.
    3. In a separate bowl, mix sugar, eggs, oil and vanilla. Then, beat until frothy.
    4. Next, add mashed bananas and mix well.
    5. Add dry ingredients and combine until mixed.
    6. Lastly, pour into a muffin pan and make sure you have covers in every hole.
    7. Set aside the bowl and make the streusel topping. Then, in another small bowl: mix the butter, brown sugar, and flour together until it is crumbly looking. Add the cinnamon, salt and chopped pecans and fold it in all together.
    8. Next, pour on top of the batter in the muffin tins and then bake for 18-20 minutes.
    9. If you are cooking it in a loaf pan then bake for 55-60 minutes.
    10. Test it with a knife before removing it from the oven. If the center takes longer to cook and the streusel starts to brown place a piece of foil over the top of the bread.

Notes

Streusel Topping Ingredients:

  • 1/2 cup butter, at room temperature
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup Diamond Chopped Pecans

How to Make Banana Muffins

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 2 ripe bananas, mashed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cup flour

Streusel Topping Ingredients:

  • 1/2 cup butter, at room temperature
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup Diamond Chopped Pecans

Instructions

  1. Preheat oven to 325 degrees F. then in a bowl, combined flour, baking powder, baking soda, and salt. Set aside.

2. In a separate bowl, mix sugar, eggs, oil and vanilla.

3. Beat until frothy. Add mashed bananas and mix well.

4. Add dry ingredients and combine until mixed.

5. Pour into a muffin pan and make sure you have covers in every hole.

Topping Instructions

6. Set aside and make the streusel topping. In another small bowl: mix the butter, brown sugar, and flour together until it is crumbly looking. Add the cinnamon, salt and chopped pecans. Fold it in all together.

7. Pour on top of the batter in the muffin tins and then bake for 18-20 minutes. If you are cooking it in a loaf pan then bake for 55-60 minutes.

8. Test it with a knife before removing it from the oven. If the center takes longer to cook and the streusel starts to brown place a piece of foil over the top of the bread then enjoy!

Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

There is nothing like warm banana muffins or bread right out of the oven! Enjoy this yummy recipe that is super easy to prepare & don't waste your bananas!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 2 ripe bananas, mashed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cup flour

Streusel Topping

  • 1/2 cup butter, at room temperature  
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup Diamond Chopped Pecans

Instructions

Preheat oven to 325 degrees F. In a bowl, combined flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix sugar, eggs, oil and vanilla. Beat until frothy. Add mashed bananas and mix well. Add dry ingredients and combine until mixed. Pour into a muffin pan and make sure you have covers in every hole. Set aside and make the streusel topping. In another small bowl: mix the butter, brown sugar, and flour together until it is crumbly looking. Add the cinnamon, salt and chopped pecans. Fold it in all together. Pour on top of the batter in the muffin tins and then bake for 18-20 minutes. If you are cooking it in a loaf pan then bake for 55-60 minutes. Test it with a knife before removing it from the oven. If the center takes longer to cook and the streusel starts to brown place a piece of foil over the top of the bread.

Instructions 

Preheat oven to 325 degrees F. In a bowl, combined flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix sugar, eggs, oil and vanilla. Then, beat until frothy. Next, add mashed bananas and mix well. Add dry ingredients and combine until mixed. Lastly, pour into a muffin pan and make sure you have covers in every hole.

Set aside the bowl and make the streusel topping. Then, in another small bowl: mix the butter, brown sugar, and flour together until it is crumbly looking. Add the cinnamon, salt and chopped pecans and fold it in all together. Next, pour on top of the batter in the muffin tins and then bake for 18-20 minutes. If you are cooking it in a loaf pan then bake for 55-60 minutes.

Test it with a knife before removing it from the oven. If the center takes longer to cook and the streusel starts to brown place a piece of foil over the top of the bread.

 

Explore New Recipes

Did you know I have my own cookbook? Check it out to see tons of amazing recipes and more muffin recipes like these:

  1. Easy Blueberry Muffins Recipe
  2. Pumpkin Oat Muffins
  3. Sunshine Muffins

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  1. There’s something wrong with the link. I tried to pin it and it said that’s one thing was wrong on your end.

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