Cinnamon Roll Cake 

Are you looking for the perfect dessert to impress your friends and family? Look no further than  this delicious Cinnamon Roll Cake! This moist and fluffy cake has a sweet cinnamon swirl  running through the center, creating a delicious, marbled effect in every bite. The cinnamon  mixture is made with just the right amount of brown sugar, creating the perfect balance of  sweetness. The best part about this cake is that it’s so simple to make.  

All you need is a few basic ingredients and a little bit of time. In just a few easy steps,  you’ll have a show-stopping dessert that everyone will love. Whether you’re serving it for a  special occasion or just because, this Cinnamon Roll Cake is the perfect way to end any meal.  So, preheat your oven and let’s get started on this delicious treat! 

What you need to create this recipe: White Cake Mix, All Purpose Flour, Pure Cane Sugar, Salt,  Eggs, Sour Cream, Water, Vegetable Oil, Vanilla Extract, Brown Sugar, Butter, Cinnamon, Cream  Cheese, Powdered Sugar, Milk, Baking Dish, Cooking Spray, Mixing Bowl, and Whisk.  

Cinnamon Roll Cake

Serving- 1 slice 

Prep Time- 15 minutes 

Cook Time- 40 minutes 

Total Time- 55 minutes 

Ingredients: 

1 box White Cake Mix 

1 cup All Purpose Flour 

1 cup Pure Cane Sugar 

1 teaspoon Salt 

3 Eggs 

1 cup Sour Cream 

1 cup Water 

2 tablespoons Vegetable Oil 

2 teaspoons Vanilla Extract 

Cinnamon Swirl Filling: 

1 cup Brown Sugar, packed 

½ cup Butter, melted 

1 tablespoon Cinnamon 

1 tablespoon All Purpose Flour 

Cream Cheese Frosting: 

8oz. Cream Cheese, softened 

½ cup Butter, softened

1 teaspoon Vanilla Extract 

3 cups Powdered Sugar 

½ cup Milk or Heavy Cream 

Directions: 

1. Preheat oven to 325 degrees. Spray nonstick cooking spray in a 9×13 baking dish and set  aside.  
2. In a large mixing bowl, whisk the following together; cake mix, flour, sugar, and salt. 3. Add in eggs, sour cream, water, vegetable oil, and vanilla extract. Use a whisk or mix  with an electric handheld mixer until mixture is smooth and creamy.  
3. Pour batter into baking dish. 
4. In a small mixing bowl, mix the cinnamon swirl filling ingredients. 
5. Drizzle cinnamon filling over batter. 
6. Use a spatula or butterknife and swirl the cinnamon filling throughout the cake batter. 8. Bake in a pre-heated oven for 40 minutes or until cake is fully baked.  9. Remove the cake from the oven and allow to cool.  
7. While cake is cooling, make cream cheese frosting. In a mixing bowl, add cream cheese  and butter, cream together with an electric mixer. Slowly add in the vanilla extract and  cinnamon. Last, add in the powdered sugar and milk. Slowly mix together until frosting  is creamy. 
8. Spread frosting over cinnamon roll cake. 
9. Serve cake and enjoy. 

FAQ and Tips: 

Creating a moist cake batter: A moist cake batter will ensure that the cinnamon swirl is evenly  distributed throughout the cake and doesn’t sink to the bottom. 

Can I use a Bundt Pan? A Bundt pan for a dramatic presentation: Using a Bundt pan will give  the Cinnamon Swirl Cake a dramatic presentation that’s sure to impress. 

Prepare the pan: Grease the 9×13 inch baking pan with cooking spray or butter, and line the  bottom with parchment paper for easy removal. 

Measure ingredients accurately: Accurately measuring ingredients is important to ensure the  cake turns out as expected. 

Use room temperature ingredients: Using room temperature ingredients, such as butter and  eggs, will ensure that they mix evenly into the batter. 

Mix ingredients thoroughly: Mix the ingredients thoroughly until the batter is smooth and well  combined. Over-mixing can result in a tough cake. 

Test for doneness: Test the cake for doneness by inserting a toothpick into the center. If it  comes out clean, the cake is done. If not, continue baking for a few more minutes. Cool completely: Allow the cake to cool completely in the pan before removing it. This will help  it set and make it easier to remove from the pan.

To store Cinnamon Roll Cake: Place it in an airtight container. This will help keep it fresh and  prevent it from drying out. Refrigerate or freeze: Store the cake in the refrigerator for up to 5  days, or in the freezer for up to 3 months. 

Reheat the cake: To serve the cake, reheat it in the oven or microwave until it’s warm and the  cinnamon swirl is fragrant.