Cinnamon Roll Cake
Cinnamon Roll Cake
Are you looking for the perfect dessert to impress your friends and family? Look no further than this delicious Cinnamon Roll Cake! This moist and fluffy cake has a sweet cinnamon swirl running through the center, creating a delicious, marbled effect in every bite. The cinnamon mixture is made with just the right amount of brown sugar, creating the perfect balance of sweetness. The best part about this cake is that it’s so simple to make.
All you need is a few basic ingredients and a little bit of time. In just a few easy steps, you’ll have a show-stopping dessert that everyone will love. Whether you’re serving it for a special occasion or just because, this Cinnamon Roll Cake is the perfect way to end any meal. So, preheat your oven and let’s get started on this delicious treat!
What you need to create this recipe: White Cake Mix, All Purpose Flour, Pure Cane Sugar, Salt, Eggs, Sour Cream, Water, Vegetable Oil, Vanilla Extract, Brown Sugar, Butter, Cinnamon, Cream Cheese, Powdered Sugar, Milk, Baking Dish, Cooking Spray, Mixing Bowl, and Whisk.
Cinnamon Roll Cake
Serving- 1 slice
Prep Time- 15 minutes
Cook Time- 40 minutes
Total Time- 55 minutes
1 box White Cake Mix
1 cup All Purpose Flour
1 cup Pure Cane Sugar
1 teaspoon Salt
1 cup Sour Cream
1 cup Water
2 tablespoons Vegetable Oil
2 teaspoons Vanilla Extract
Cinnamon Swirl Filling:
1 cup Brown Sugar, packed
½ cup Butter, melted
1 tablespoon Cinnamon
1 tablespoon All Purpose Flour
Cream Cheese Frosting:
8oz. Cream Cheese, softened
½ cup Butter, softened
1 teaspoon Vanilla Extract
3 cups Powdered Sugar
½ cup Milk or Heavy Cream
- Preheat oven to 325 degrees. Spray nonstick cooking spray in a 9×13 baking dish and set aside.
- In a large mixing bowl, whisk the following together; cake mix, flour, sugar, and salt. 3. Add in eggs, sour cream, water, vegetable oil, and vanilla extract. Use a whisk or mix with an electric handheld mixer until mixture is smooth and creamy.
- Pour batter into baking dish.
- In a small mixing bowl, mix the cinnamon swirl filling ingredients.
- Drizzle cinnamon filling over batter.
- Use a spatula or butterknife and swirl the cinnamon filling throughout the cake batter. 8. Bake in a pre-heated oven for 40 minutes or until cake is fully baked. 9. Remove the cake from the oven and allow to cool.
- While cake is cooling, make cream cheese frosting. In a mixing bowl, add cream cheese and butter, cream together with an electric mixer. Slowly add in the vanilla extract and cinnamon. Last, add in the powdered sugar and milk. Slowly mix together until frosting is creamy.
- Spread frosting over cinnamon roll cake.
- Serve cake and enjoy.
FAQ and Tips:
Creating a moist cake batter: A moist cake batter will ensure that the cinnamon swirl is evenly distributed throughout the cake and doesn’t sink to the bottom.
Can I use a Bundt Pan? A Bundt pan for a dramatic presentation: Using a Bundt pan will give the Cinnamon Swirl Cake a dramatic presentation that’s sure to impress.
Prepare the pan: Grease the 9×13 inch baking pan with cooking spray or butter, and line the bottom with parchment paper for easy removal.
Measure ingredients accurately: Accurately measuring ingredients is important to ensure the cake turns out as expected.
Use room temperature ingredients: Using room temperature ingredients, such as butter and eggs, will ensure that they mix evenly into the batter.
Mix ingredients thoroughly: Mix the ingredients thoroughly until the batter is smooth and well combined. Over-mixing can result in a tough cake.
Test for doneness: Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If not, continue baking for a few more minutes. Cool completely: Allow the cake to cool completely in the pan before removing it. This will help it set and make it easier to remove from the pan.
To store Cinnamon Roll Cake: Place it in an airtight container. This will help keep it fresh and prevent it from drying out. Refrigerate or freeze: Store the cake in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Reheat the cake: To serve the cake, reheat it in the oven or microwave until it’s warm and the cinnamon swirl is fragrant.