Happy New Years Eve! I am a huge believer in setting goals and writing them down to help you achieve them! I have goals posted up in my closet that I read every day while getting dressed and it helps me to be able to see them each and every day to help achieve them!
I am also a huge lover of appetizers and party food! When I was trying to develop a recipe for Krusteaz to share for New Years I couldn’t help but think of something bite size! And believe it or not this is my first recipe that I have created using their famous pie crust! The product that started Krusteaz! So when I was given a choice of which product to use I knew that I had to go for an original! And I sure am glad that I did! It is a the perfect product for a mini appetizer! Add pear,bacon and brie and it makes this appetizer more than just a appetizer but a fancier appetizer for a special gathering!
So I hope you enjoy this recipe for these little “bites” as much as I did! And Happy New Year! I can’t wait to be able to accomplish new goals that I have set for my blog and am grateful for each and every one of you for reading, following, and trying out my recipes!
Caramelized Pear, Bacon and Brie Bites
INGREDIENTS
Crust:
1 cup Krusteaz Pie Crust Mix
2-3 tablespoons water
2-3 tablespoons water
Filling:
4 ounces brie, diced into 1/2 inch cubes
1 tablespoon butter
1 large ripe pear, diced small
Pinch of salt
Pinch of cinnamon
Pinch of freshly grated nutmeg
4 teaspoons brown sugar
1 teaspoon apple cider vinegar
3 slices of cooked bacon, diced
1 tablespoon butter
1 large ripe pear, diced small
Pinch of salt
Pinch of cinnamon
Pinch of freshly grated nutmeg
4 teaspoons brown sugar
1 teaspoon apple cider vinegar
3 slices of cooked bacon, diced
INSTRUCTIONS
Can be found here!
