Caramelized Pear, Bacon and Brie Bites

Instructions

1. Preheat oven to 375°F. Lightly spray mini muffin pan with cooking spray.
2. In a large bowl, mix pie crust and water together with a fork adding water one tablespoon at a time.
3. Form dough into a ball. Roll dough into a 10-inch round on a well-floured surface. Use a 2-inch circle cookie cutter and cut into 24 circles. Press small circles of dough into each mini muffin cup. Place a small chunk of brie in each muffin cup.
4. Bake 8-10 minutes.
5. While crust in baking, in a small frying pan melt butter then add diced pear, and salt, cinnamon, and nutmeg. Cook for 3 minutes, until pear is soft.
6. Stir in brown sugar, apple cider vinegar and bacon. Cook until liquid is dissolved about 3-5 minutes. Once the crust is done, remove from oven and top with pear mixture. Serve immediately.