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Stuffed Reese’s Brownie Bites 

Stuffed Reese’s Brownie Bites 

You won’t believe how amazing these brownie bites taste! They’re like a chocolate and  peanut butter explosion in your mouth, biting into a warm, gooey brownie with melty  Reese’s cups inside. It’s like a little slice of heaven. Don’t forget to go ahead and make a  double batch so you can share with friends because these will be gone in a second. 


Stuffed Reese’s Brownie Bites 

Serves: 12 Brownie Bites 

Prep Time: 10 minutes 

Bake Time: 17 minutes 

Total Time: 30 minutes 


1 Brownie Box Mix, plus ingredients that is listed on the box 

12 Reese’s Peanut Butter Cups 



  1. Preheat oven to 350 degrees. Spray muffin pan with non-stick cooking spray and set aside. 2. Make brownie mix according to package directions. 
  2. Unwrap Reese’s and set aside. 
  3. Add a tablespoon of brownie batter to each muffin tin. Place Reese’s in each one then fill with  the remaining batter. 
  4. Bake in preheated oven for 17 minutes or until the top of the brownie bites start to crack. 6. Remove from oven and allow to cool for 10 minutes.  
  5. Serve and enjoy. 


Tips and FAQ’s 

When mixing the brownie batter, avoid overmixing. Overmixing can result in a tougher texture, so just  mix until the ingredients are combined. 

When placing Reese’s cups into the brownie batter, make sure they’re evenly distributed, and press  them slightly into the batter. This will ensure that each bite has a gooey Reese’s center.

Let the brownie bites cool in the pan for a while before attempting to remove them. This helps them set  and prevents them from falling apart. 

If you plan to store brownie bites for an extended period, consider refrigerating them for up to two  weeks or freezing them for several months. Wrap them tightly in plastic wrap and place them in an  airtight container or freezer bag when freezing. Thaw them in the refrigerator when you’re ready to  enjoy them again.

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