Easy Indian Fry Bread
Easy Indian Fry Bread
Looking for an easy indian fry bread recipe?
These delicious little gems have a few names. Fry bread, navajo tacos, elephant ears, etc. But whatever you call them they are absolutely delicious!
I have found a shortcut to make these even more easy to enjoy! And thanks to Rhodes Rolls all you have to do is let them thaw out and rise and then you are almost ready to go!
Here is an easy 2 ingredient fry bread recipe.
**If you want to you can even place 3-4 frozen rolls on a plate in the microwave and cook them for 30-45 seconds. Then you just flatten them out and give them a good roll with a rolling pin and then fry up!**
Easy Indian Fry Bread
Ingredients:
Rhodes Rolls (let them rise according to directions on the back of package)
Vegetable oil
Instructions:
Heat up about 3 inches deep of vegetable oil. Then flatted out some of the rolls and one by one fry them up. Cook them until lightly brown on each side and then flip with tongs and do the same thing on the other side.
Remove and place on a plate to cool for a little before topping them.
For dinner you can top them with beans, lettuce tomatoes, sour cream, cheese, etc. For dessert we like to top ours with powdered sugar and honey.
Easy Indian Fry Bread
Ingredients
- Rhodes Rolls (either normal or texas)
- vegetable oil
Optional Toppings
- beans
- lettuce
- tomatoes
- cheese
- sour cream
- powdered sugar
- honey
Instructions
-
Heat up about 3 inches deep of vegetable oil. Then flatted out some of the rolls and one by one fry them up. Cook them until lightly brown on each side and then flip with tongs and do the same thing on the other side.
Remove and place on a plate to cool for a little before topping them.
For dinner you can top them with beans, lettuce tomatoes, sour cream, cheese, etc. For dessert we like to top ours with powdered sugar and honey.
