Pumpkin Pie Dip

Pumpkin Pie Dip

How to make Pumpkin Pie Dip

 

Making Pumpkin Dip with Cool Whip or making pumpkin cheesecake dip can be super simple and only takes a few minutes to make. This pumpkin dip for apples or this pumpkin pie dip with cream cheese is absolutely delicious and the perfect fall recipe for your holiday party.

Pumpkin Pie Dip

Ingredients

1 (3.5 oz) instant vanilla pudding

3/4 cup pumpkin spice creamer

1 (7.5 oz) container pumpkin cream cheese

1/4 cup sugar

1 (8 oz) container whipped topping, slightly thawed

pumpkin pie spice, garnish

cinnamon graham crackers, vanilla wafers, etc

 

Instructions

In a small bowl mix together the pudding and pumpkin creamer. Whisk together well and then let sit for 5 minutes.

In a different bowl add the pumpkin cream cheese and sugar. Whisk together well and then once the pudding has set for 5 minutes add the pudding to the cream cheese mixture. Then fold in the whipped topping. Store in the fridge and then right before you serve sprinkle with pumpkin pie spice and then serve with cinnamon graham crackers, vanilla wafers, apples, etc.

 

Pumpkin Pie Dip

Servings 8 people
Author madeitateitlovedit

Ingredients

  • 1 3.5 oz instant vanilla pudding
  • 3/4 cup pumpkin spice creamer
  • 1 7.5 oz container pumpkin cream cheese
  • 1/4 cup sugar
  • 1 8 oz container whipped topping slightly thawed
  • pumpkin pie spice

What to serve it with?

  • cinnamon graham crackers
  • vanilla wafers
  • apples
  • etc

Instructions

  1. In a small bowl mix together the pudding and pumpkin creamer. Whisk together well and then let sit for 5 minutes. 

    In a different bowl add the pumpkin cream cheese and sugar. Whisk together well and then once the pudding has set for 5 minutes add the pudding to the cream cheese mixture. Then fold in the whipped topping. Store in the fridge and then right before you serve sprinkle with pumpkin pie spice and then serve with cinnamon graham crackers, vanilla wafers, apples, etc. 

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