Creamy Spinach Artichoke Dip

This is the best spinach dip! It is filled with artichoke hearts, sour cream, pepper jack cheese, mayo, parmesan cheese and spinach! It will forever be your go-to when you need to bring an appetizer to a gathering or when you are hosting a party.

If you are in need of more appetizers for your gathering try these caramelized pear bites, bruschetta board, or these pork puff pasty bites.

Why is spinach dip the best appetizer?

How to make Spinach and Artichoke Dip

1. Preheat: preheat the oven to 350 degrees and get your 9×13 casserole dish ready
2. Heat: heat the spinach in the microwave
3. Drain: drain the artichoke hearts
4. Mix: mix together all the ingredients except the pepper jack cheese
5. Bake: place all ingredients in a casserole dish and top with cheese and bake

Can spinach and artichoke dip be made ahead of time

Can you make spinach artichoke dip in the crockpot

What to serve with spinach and artichoke dip

If you like dips here are some of my favorite dips

• Crockpot buffalo chicken dip
• Slow Cooker chicken enchilada dip
• Bean dip
• Jalapeno spinach dip

Creamy Spinach Artichoke Dip

Print

Ingredients

• 1 10-ounce package frozen chopped spinach
• 2 13.5-ounce cans artichoke hearts
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated pepper jack cheese
• 1 cup freshly grated Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F. Grease a 9×13 casserole dish with nonstick spray.
2. Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
3. Drain the artichoke hearts and coarsely chop in a food processor.
4. Combine all the ingredients except the jack cheese in a large bowl. Stir well.
5. Transfer into the prepared casserole dish and sprinkle with jack cheese on top.
6. Bake for 30 minutes.
7. Top with a dollop of sour cream and serve with chips! 

Creamy Spinach Artichoke Dip

ingredients

1 10-ounce package frozen chopped spinach

2 13.5-ounce cans artichoke hearts

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated pepper jack cheese

1 cup freshly grated Parmesan cheese

instructions

Preheat oven to 350 degrees F. Grease a 9×13 casserole dish with nonstick spray. Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Transfer into the prepared casserole dish and sprinkle with jack cheese on top. Bake for 30 minutes. Top with a dollop of sour cream and serve with chips!