Authentic Mexican Rice Recipe
How to make Mexican Rice at Home
Steps to make Authentic Mexican Rice
- Rinse and drain rice
- Add oil to a saucepan over medium heat.
- Add the rice and stir
- Add tomato sauce, garlic, and diced onion to the pan
- Stir in tomato bullion, salt, carrots, peas, and water
- Cook until bullion cubes are dissolved
- Bring to a boil.
- Cover and Simmer for 20 minutes
How to make delicious Mexican rice right at home!
- 1 1/2 cups white rice
- 1/4 cup oil
- 1 Tbsp minced garlic
- 1/2 onion diced
- 1/4 cup tomato sauce
- 2 cubes chicken bouillon
- 1 carrot diced
- 1/2 cup frozen peas
- 3 1/4 cup water
In a large saucepan over medium-high heat, add the oil. Then add the rice and stir. Cook over medium heat while stirring until the rice is lightly golden brown all over (this will take about 10 minutes)
Then add tomato sauce, garlic, and onions to the rice and mix all together.
Add the chicken bouillon, carrots, peas and water.
Cook until the bouillon cubes are completely dissolved. Then bring to a boil, the cover and reduce heat to low and cook for 10 minutes
Remove from heat and allow to sit for 5 minutes before serving
Authentic Mexican Rice
1 1/2 cups white rice
1/4 cup oil
1 Tablespoon minced garlic
1/2 onion, diced
1/4 cup tomato sauce
2 chicken boullion cubes
1 carrot, diced, optional
1/2 cup frozen peas, optional
3 1/4 cups water
Then add tomato sauce, garlic, and onion to the rice. Stir. Add the bullion cubes, salt, carrots, peas, and water.
Cook until bullion cubes are completely dissolved. Then bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to sit for 5 minutes before serving.
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