Easy Jalapeno Popper Chicken Flautas

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Jalapeno Popper Chicken Flautas

Easy Jalapeno Popper Chicken Flautas

What is the difference between flautas and taquitos? This chicken flauta recipe is so yummy and a little outside the box! It is family friendly but can also be made more spicy by using hot salsa verde and not taking out the jalapeño seeds.

How to make chicken flautas:

  1. In a crockpot toss in chicken breasts, 1 cup salsa verde and diced jalapeño. Cook on high for 3-4 hours or low for 6-8 hours.
  2. Then shred chicken once it is cooked and add the jam. Then stir in whipped cream cheese. You want it to be creamy so depending on how big your chicken breasts are with depending on how much whipped cream cheese to add.
  3. Then take the tortillas and fill with chicken filling. Brush with a little olive oil and place seem side down on a cookie sheet. Then Bake at 425 degrees for 10-12 minutes or until lightly browned.
  4. Then eat!

Jalapeno Popper Chicken Flautas

Jalapeno Popper Chicken Flautas

Jalapeno Popper Flautas Recipe

ingredients

4 chicken breasts

1 cup salsa verde (plus more salsa for topping)

2 jalapeños, de-seeded and diced small

3 T peach jam or apricot marmalade

4-8 oz whipped cream cheese

10 flour tortillas

olive oil

instructions

In a crockpot toss in chicken breasts, 1 cup salsa verde and diced jalapeño. Cook on high for 3-4 hours or low for 6-8 hours.

Then shred chicken once it is cooked and add the jam. Then stir in whipped cream cheese. You want it to be creamy so depending on how big your chicken breasts are with depending on how much whipped cream cheese to add.

Then take the tortillas and fill with chicken filling. Brush with a little olive oil and place seem side down on a cookie sheet. Then Bake at 425 degrees for 10-12 minutes or until lightly browned.

Then eat!

 

 

 

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Looking for more great recipes?

Chicken flautas go perfectly with this microwave queso dip!

Or, add a side of mexican rice to this main dish!

3.7/5 (19 Reviews)

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