Thick and Gooey Chocolate Chip Cookie Recipe

Here is a recipe for the perfect chocolate chip cookies. Thick and gooey in the center!

For more of my favorite cookie recipes check out these:

• Peanut Butter Kiss Cookies
• Chocolate Crinkle Cookies
• White Chocolate Reese’s Cookies
• Sugar Cookies Recipe
• The best Peanut Butter Cookie Recipe

How to make Thick and Gooey Chocolate Chip Cookies

1. Cream together butter and sugars. Beat until light and fluffy.

2. Then add in the egg and vanilla. Beat and then scrap the sides of the bowl.

3. Then add in the flour, cornstarch, baking soda and salt. Mix together well.

4. Next, add in the chocolate chips and gently mix.

5. Bake at 350 for 8-10 minutes or until barely golden brown along the edges but the tops not lightly brown.

6. Let cool on a wire rack then serve and enjoy your new favorite cookie!

We make these cookies all of the time at my house and they are always gone within a couple minutes! The warm gooey inside is what makes this cookie so delicious and addicting. Every time I bring these over to my friends house I am asked what the secret recipe is to making them so fluffy. Follow along with this recipe and earn how to make your new favorite cookies! I promise it’s a lot easier than you think!

Thick and Gooey Chocolate Chip Cookies

Ingredients

• 3/4 cup cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 2 t vanilla
• 2 cups flour
• 1 t baking soda
• 2 t cornstarch
• 1/2 t salt
• 1 cup semi sweet chocolate chips

Instructions

1. Cream together butter and sugars. Beat until light and fluffy. Then add in the egg and vanilla. Beat and then scrap the sides of the bowl.
2. Then add in the flour, cornstarch, baking soda and salt. Mix together well.
3. Then add in the chocolate chips and gently mix.
4. Then bake at 350 for 8-10 minutes or until barely golden brown along the edges but the tops not lightly brown.
5. Let cool on a wire rack.

Thick and Gooey Chocolate Chip Cookies

Print

Here is a recipe for the perfect chocolate chip cookies. Thick and gooey in the center!

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Ingredients

• 3/4 cup cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg
• 2 t vanilla
• 2 cups flour
• 1 t baking soda
• 1/2 t salt
• 1 cup semi sweet chocolate chips
• 2 t cornstarch

Instructions

1. Cream together butter and sugars. Beat until light and fluffy. Then add in the egg and vanilla. Beat and then scrap the sides of the bowl.
2. Then add in the flour, cornstarch, baking soda and salt. Mix together well.
3. Then add in the chocolate chips and gently mix.
4. Then bake at 350 for 8-10 minutes or until barely golden brown along the edges but the tops not lightly brown.
5. Let cool on a wire rack.

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