Christmas M&M Cookies
Christmas M&M Cookies Recipe
This is my go-to Christmas cookie recipe because it is so easy that anyone can make them! These M&M cookies are also extremely fast to make and perfect for last minute party prep!
Also try these other delicious cookie recipes:
- Chocolate Cookies with Peppermint Frosting
- Monster Christmas Cookie Bars
- Peanut Butter Cup Cookies
- Butterscotch Cookies with Oatmeal
- Chewy Toffee Cookies
- Gingersnap Cookies Recipe
Do you love M&M’s? This M&M Cookies recipe is a MUST TRY and it is the recipe I go to whenever I am running late and need cookies asap! Try them out for your next holiday party and you will not regret it.
How to Make Chocolate M&M Cookies
Christmas M&M Cookies
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- Sprinkles (optional)
- 1/2 cup Chocolate chips chips
- 1/2 cup red and green M&M's
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars together.
- Add the egg and vanilla and blend it.
- Mix in flour, cornstarch, baking soda, and salt.
- Stir white chocolate chips. Then the chocolate chips and M&M's.
- Bake for 8-10 minutes until barely golden brown around the edges.
- Let cool on the baking sheet for a few minutes and then transfer to a wire cooling rack. Then serve.
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- Sprinkles (optional)
- 1/2 cup Chocolate chips chips
- 1/2 cup red and green M&M’s
Instructions
- Preheat oven to 350 degrees F.
- Cream butter and sugars together.
- Add the egg and vanilla and blend it.
- Mix in flour, cornstarch, baking soda, and salt.
- Stir white chocolate chips. Then the chocolate chips and M&M’s.
- Bake for 8-10 minutes until barely golden brown around the edges.
- Let cool on the baking sheet for a few minutes and then transfer to a wire cooling rack. Then serve.
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