Working with Krusteaz this year has been so much fun! And another benefit of being a part of the Bakers Dozen is being able to meet and work with such an amazing group of bloggers. I love to see what we all create using their mixes! I am always surprised at the variety of different recipes that we come up with when given the same general topic!
If you have not seen the holiday recipe I created for Krusteaz check it out here. And then do yourself a favor and check out these other amazing recipes created by the other members of the Bakers Dozen!
Love From the Oven, Christi Johnstone
o Chocolate Thumbprint Cookies: here
· Bake or Break, Jennifer McHenry
o Toasted Coconut-White Chocolate Cookies: here
· DoughMessTic, Susan Whetzel
o Cheesy Corn Filled Holiday Corn Muffins: here
· What’s Cookin’ Chicago?, Joelen Tan
o Dutch Apple & Raspberry Pie with Cream Cheese Crust: here
· A Southern Grace, Grace Mannon
o Lemon Blueberry Trifle: here
· Made It. Ate It. Loved It., Scarlett Bendixen
o Pumpkin Gingerbread Cake with Shortbread Crust: here
· Make Bake Celebrate, Toni Miller
o Peppermint Crunch Sugar Cookie Sticks: here
· A Nut in a Nutshell, Liz Mays
o Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust: here
· Lindsay Ann Bakes, Lindsay Ann
o Glazed Eggnog Cheesecake Pumpkin Muffins with Gingerbread Cookie Crust: here
· Jo-Lynne Shane, Jo-Lynne Shane
o Peppermint Brownies: here
· Bicultural Mama, Maria Adcock
o Holiday Hidden Treasure Cookies: here
· Hostess with the Mostess, Jennifer Sbranti
o Pear & Gorgonzola Flatbread:here