Christmas Cookie Bars
Christmas Monster Cookie Bars
This red and green Christmas Cookie Bar recipe is going to be the new holiday favorite! It is super easy to make and everyone at the cookie exchange will be wanting seconds!
Need more cookie recipes for the holidays? Try these:
- Christmas Cookies
- Stacked Christmas Tree Sugar Cookies
- Gingerbread Cookies Recipe
- Chocolate Crinkle Cookies
- Peppermint Oreo Chocolate Chip Cookies
- Peanut Butter Kiss Cookies
Do you need a last minute cookie recipe that is perfect for a crowd? These monster Christmas cookie bars are great for a holiday cookie exchange and everyone will be asking for the recipe afterwards. These are quick and easy to make if you are running behind or waiting until the last minute. Top them with your favorite toppings (ours are m&ms and Oreos) and you will have these delicious and pretty bars! Check these out and you will not regret it!
Christmas Cookie Bars
Ingredients
- 1 1/2 cups brown sugar
- 1 1/2 cups sugar
- 3 cups flour
- 1 1/2 cups butter, softened
- 1 1/2 cups peanut butter
- 3 eggs
- 1 T vanilla
- 3/4 t salt
- 3/4 t baking soda
- 3 cups quick oats
Instructions
- Cream together the butter and sugar.
- Then add the vanilla, peanut butter and eggs.
- Mix together and then add the flour, salt, baking soda and quick oats.
- Combined well.
- Grab a 9x13 baking dish or 2 9x9's if you are making a variety of flavors.
- Press the dough into the baking dish.
- Next top with the toppings and gently press ingredients down.
- Bake at 350 degrees for 22-25 minutes.
- Serve and enjoy!
Christmas Monster Cookie Bars Recipe
Ingredients
- 1 1/2 cups brown sugar
- 1 1/2 cups sugar
- 3 cups flour
- 1 1/2 cups butter, softened
- 1 1/2 cups peanut butter
- 3 eggs
- 1 T vanilla
- 3/4 t salt
- 3/4 t baking soda
- 3 cups quick oats
Toppings to sprinkle on top:
- Chocolate chips
- Red and Green M & M’s
- Oreos, crushed
- Christmas sprinkles
Instructions
- Cream together the butter and sugar.
- Then add the vanilla, peanut butter and eggs.
- Mix together and then add the flour, salt, baking soda and quick oats.
- Combined well.
- Grab a 9×13 baking dish or 2 9×9’s if you are making a variety of flavors.
- Press the dough into the baking dish.
- Next top with the toppings and gently press ingredients down.
- Bake at 350 degrees for 22-25 minutes.
- Serve and enjoy!
Do you LOVE when cookies have the perfect gooey center? If you follow this recipe exact then you will have it perfectly soft every single time! Try not to burn the outsides and take it out of the oven sooner than you may think by just looking at it. You don’t want all of your topping to melt off!
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