Chocolate Crinkle Cookies

These double chocolate crinkle cookies are amazing! This recipe will convert even the non chocolate lovers into diving right in and eating a cookie or two! These are rich, fudge like cookies that will make your mouth water! The texture of these cannot be beat — your family will definitely be asking for more!

Cookies are one of my favorite things to make! Check out my other cookie recipes!

1. Chunky Chocolate Chip Cookies
2. The ULTIMATE Christmas Cookies!
3. Famous Peanut Butter Cookies

Chocolate Crinkle Cookies

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These double chocolate crinkle cookies are amazing! This recipe will convert even the non chocolate lovers into diving right in and eating a cookie or two! 

Ingredients

• 1 cup  flour
• ½ cup cocoa 
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups light brown sugar
• 3 eggs
• 1 teaspoon vanilla 
• 4 ounces unsweetened chocolate, chopped into small pieces
• 4 tablespoons butter
• ½ cup sugar
• ½ cup powdered sugar

Instructions

1. Preheat oven to 325 degrees F. Then line 2 baking sheets with parchment paper.
2. Whisk together the flour, cocoa, baking powder, baking soda, and salt in a bowl.
3. Whisk together the brown sugar, eggs and vanilla in a separate bowl.
4. Then in a small bowl add the chopped unsweetened chocolate and butter and microwave for 30 second increments until the chocolate is melted. 
5. Whisk the chocolate mixture into the egg mixture until mixed together. Then fold in the flour mixture.
6. Let the dough sit at room temperature while the oven preheats.
7. Place the regular sugar and powdered sugar in separate bowls.
8. Grab a cookie scoop and scoop the cookie dough into balls, then drop dough balls in sugar and roll until fully coated. Then roll those balls into the powdered sugar until fully coated.
9. Put on a cookie sheet evenly spaced
10. Bake the cookies, 1 sheet at a time, until puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 12 minutes.
11. Let cool completely on sheet before serving.

 

Why We Love Chocolate Crinkle Cookies!

Everyone LOVES a pretty bakery item – and these do not disappoint! While the recipe is pretty simple, these gorgeous chocolate crinkle cookies look so unique and special. If you love brownies, these cookies have a flavor and texture that reminds me of fudge. They are a bit heaver than a traditional chocolate chip cookie – but oh so delicious! The powdered sugar really brings a nice flavor and texture to the cookie. I will definitely be sharing this with neighbors and family this holiday season! They just look so pretty on the plate!

Chocolate Crinkles Cookies

• 1 cup  flour
• ½ cup cocoa
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups light brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 ounces unsweetened chocolate, chopped into small pieces
• 4 tablespoons butter
• ½ cup sugar
• ½ cup powdered sugar

How to Make Chocolate Crinkle Cookes

Preheat oven to 325 degrees F.

Then line 2 baking sheets with parchment paper.

Whisk together the flour, cocoa, baking powder, baking soda, and salt in a bowl.

Whisk together the brown sugar, eggs and vanilla in a separate bowl.

Then in a small bowl add the chopped unsweetened chocolate and butter and microwave for 30 second increments until the chocolate is melted. 

Whisk the chocolate mixture into the egg mixture until mixed together. Then fold in the flour mixture.

Let the dough sit at room temperature while the oven preheats.

Place the regular sugar and powdered sugar in separate bowls.

Grab a cookie scoop and scoop the cookie dough into balls, then drop dough balls in sugar and roll until fully coated.

Then roll those balls into the powdered sugar until fully coated.

Then put on a cookie sheet evenly spaced

Bake the cookies, 1 sheet at a time, until puffed and cracked and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 12 minutes.

Let cool completely on sheet before serving.