Crockpot Short Rib Tacos

Crockpot Short Rib Tacos!

How to make Crockpot Short Rib Tacos

  1. In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
  2. In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
  3. Pour the beef  broth over the ribs and turn it on low for 8 hours or until tender.
  4. Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Add this to your list of crockpot dinners! Crockpot short rib tacos, mexican rice, and guacamole make for a yummy Mexican cuisine right at home! SEE STEPS!

Prep Time 45 minutes
Cook Time 8 hours
Total Time 8 hours 45 minutes

Ingredients

  • 2 1/2- 3 lbs beef short ribs
  • Rub and pepper
  • olive oil to drizzle
  • 2 Tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon minced onions
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 cup beef broth
  • corn tortillas
  • green cabbage
  • green onions
  • cilantro
  • crema Mexicana
  • cotija cheese

Instructions

  1. In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.
  2. In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.
  3. Pour the beef  broth over the ribs and turn it on low for 8 hours or until tender.
  4. Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!

ingredients

2 1/2- 3 lbs beef short ribs

Rub and pepper

olive oil to drizzle

2 Tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon minced onions

2 teaspoons chili powder

1 teaspoon cumin

1 cup beef broth

corn tortillas

green cabbage

green onions

cilantro

crema Mexicana

cotija cheese

Instructions

In a cast iron skillet drizzle some oil down. Then season the short ribs with rib rub and pepper. Then sear the short ribs on all sides. Then place in the crockpot.

In a small bowl mix together olive oil, paprika, garlic powder, minced onions, chili powder, and cumin. Whisk together. Then pour over the ribs in the crockpot.

Pour the beef  broth over the ribs and turn it on low for 8 hours or until tender.

Heat up the yellow corn tortillas then top with the meat and taco toppings and then eat up!

Crockpot Short Rib Tacos

Crockpot Short Rib Tacos

Looking for a side dish? Try one of these!

    1. Authentic Mexican Rice!
    2. My Famous Chicken Tacos with a Secret Sauce
    3. FOR DESSERT: Copycat Mexican Fried Ice Cream

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3.6/5 (15 Reviews)

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2 Comments

  1. Kellie McMillan says:

    Hi ScarletT I was wondering what the dressing is on top of the tacos! It looks amazing!

    1. Scarlett Bendixen says:

      it is a Mexican creama like a Mexican sour cream

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