The BEST Crockpot Green Chile Burritos

The BEST Crockpot Green Chile Burrito Recipe

Are you looking for the ultimate crockpot green chile burrito recipe? Look no further!

 

This recipe has been used for many family gatherings, on family trips, and for lots of weeknight dinners! It makes a ton so if I either like to bring another family or two dinner when I make it or I put the rest in a ziplock bag and freeze it to use it as a freezer meal!
 

Crockpot Green Chile

Crockpot Green Chile
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients

  • 3 1/2-4 lb beef roast
  • 2 to 3 lb pork roast (not chops with bones; big bone is ok)
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • Salt and Pepper
  • 1 large can diced green chilies
  • 1 can cream of chicken soup
  • 2 (19 ounce) cans Las Palmas green enchilada sauce
  • 1 (30 ounce) can refried beans

Instructions

    1. Put the beef roast crockpot with lid and no liquid.
    2. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid.
    3. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid. 
    4. In the crockpot add the diced green chiles, cream of chicken soup, enchilada sauce, and refried beans. Stir together well.
    5. Stir together and then let everything cook another hour on high before serving.
    6. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!

 

Ingredients for Crockpot Green Chile:

  • 3 1/2-4 lb beef roast
  • 2 to 3 lb pork roast (not chops with bones; big bone is ok)
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • Salt and Pepper

How to Make Crockpot Green Chile Burritos:

  1. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid.
  2. In the crockpot add:
    • 1 large can diced green chilies
    • 1 can cream of chicken soup
    • 2 (19 ounce) cans Las Palmas green enchilada sauce
    • 1 (30 ounce) can refried beans
  3. Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving.
  4. Grab tortillas add sour cream, cheese, green onions, or whatever else you like in it!




  •  
  • 5 from 2 votes
    Print

    Crockpot Green Chile Burritos

    Servings 12 people
    Author madeitateitlovedit

    Ingredients

    • 3 1/2 lb beef roast
    • 2 lb pork roast
    • 1 large onion diced
    • 2 cloves garlic minced
    • salt and pepper

    After Add: 30 oz can refried beans

    • 1 7 oz can green chiles
    • 1 14.5 oz can cream of chicken soup
    • 2 19 oz cans Las Palmas Green Enchilada Sauce
    • 1 30 oz can refried beans

    Toppings

    • Tortillas
    • cheese
    • sour cream

    Instructions

    1. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid. 

    After Add:

    1. Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving. 

      Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos!


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4.1/5 (29 Reviews)

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2 Comments

  1. Crystal Smith says:

    5 stars
    The printable recipe is missing some of the ingrediants mentioned above in the blog post. Such as refried beans. I cant wait to try this my house has smelt amazing all day from the crock pot.

  2. Rachael Randall says:

    5 stars
    Made this tonight. I didn’t use the beef…just a pork roast (so I adjusted some of the amounts of ingredients)…this was so good!!!! Definitely a keeper!!!!! I made it…ate it…and LOVED it!!! Thank you!

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